L'Esperance - Menu

the roll of the torched pie and good alsatian dishes. all accompanied by very good wines from here and elsewhere! don't forget to book

A perfect experience! framework, products and service. It's all there. prices are more than correct. A ransom of success: don't forget to book.

Very well. hot torch pie. perfect service and pleasant setting. the atmosphere has changed well since we stopped, so it's a pleasant surprise and we'll come back View menu

Very good dishes. honey beer ham and 3 accompaniments. excellent mellow and very good the two glasses of wines proposed (a white and a red) I recommend this address ps: the very nice waitress;

first time in this restaurant...a revelation!!! the best flambée pie ever tasted!!! we can't wait to go back! The eyes are closed...Bravo to the chef and the whole team, in addition to the excellent cuisine, a warm welcome and service!

If you are looking for a reference to the torched pies, it is in handschuheim that happens. The Inn of Hope is an Alsatian institution. The torched pies are generous and perfectly cooked. a good time with family or friends in perspective. View menu

we have dinner with the family on 12/03 very good reception nice friendly personal setting we have taste different torched pies , flambées mushrooms ,tartes flambées munster and to finish tart to the apple with calvados the tarts are well garnished good experiences

super restaurant, specializing in Alsatian dishes and flambée pie! the torched and varied and original pie card, special mention to the torched pie at the potimarron!! service and more or even fast, it depends on the world in the room. But waiting in vain! To discover!

not disappointed after returning to the family. open on Thursday evening, which is convenient, compared to competition, the restaurant serves flambées as good. the number of bacon is not counted as elsewhere, the sweet half-tart with apples was generous in size and well nappled to the great marnier: very good! the young man who deposits pies on the tables was particularly friendly. A few negative points: when we moved to the table, it took 5 minutes to have a map the torched pies are far from filling the plate on which they are served (especially as they are oval and rectangular plates). But it's everywhere else the pies can seem salted, it depends on each (not my case) except the usual pies... View menu