L'Étang Bleu - Menu

9 Avenue De L'etange Bleu, 55840 Thierville Sur Meuse, France

🛍 Français, Terrasse, Utilisateur Privé, Services De Livraison

2.5 💬 326 Reviews
L'Étang Bleu

Phone: +33890718645,+33681356114

Address: 9 Avenue De L'etange Bleu, 55840 Thierville Sur Meuse, France

City: Thierville

Menu Dishes: 19

Reviews: 326

Website: https://letangbleu.com

"je vous connais"

Full menu - 19 options

All prices are estimates on menu.

Uncategorized

Suggestions Du Marché

Snacks And Sides

Menu & Formules

From The Land (From 5:00 Pm)

Menus Proposés

Tageskarte

Menu Douceurs Et Traditions

Lunch Combos

Homemade Quiches

Main Course

Starters - Dinner

Dessert

Légumes Disponibles

Starters

User User

je vous connais

Address

Show Map

Categories

  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Terrasse Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars. View menu
  • Utilisateur Privé
  • Services De Livraison Enjoy our delicious dishes delivered straight to your doorstep! Fast, convenient, and packed with the flavors you love. Order now and savor your meal in the comfort of your home or office.

Amenities

  • Terrasse

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"An enjoyable experience of French rustic cuisine and a comfortable level of service that inspires confidence to return again and again.I have been working in France for alternate weeks over the last four months and moving between the rural communities, region to region, every other day or so. The proliferation of multi outlet food chains is very depressing and hard on the digestion so finding the 'Bonsejour' on the outskirts of Verdun for Lunch last Tuesday was a very bright spot. I and my two French colleagues enjoyed a light lunch (they had fresh pizza) and I had the local version of 'Flammkucken' all of which were cooked in the wood fired oven at the centre of the dining room. Fresh, well executed, good to look at and the aromas and flavours were excellent.Following this initial test we returned for dinner that evening and enjoyed excellent Moule Farci followed by Rump Steak, green salad and their own version of French Fries. The food was excellent and very well complemented by inexpensive but good quality wine by the glass, a VDP de Gascony white and a Cote de Blaye Bordeaux. The following day we completed our work just after 1:00pm and had to drive back through Verdun on the way to Calais and home so stopped again at the Bonsejour for Lunch. This time I had home made fresh pasta with scallops which was to the same high standard.The restaurant is clean and well run with pleasant unpretentious staff and has an atmosphere that is relaxing and enjoyable. It has restored my faith that this type of independent excellent regional and authentic restaurants still operate but you do have to be determined and lucky to find them amongst the ambient noise of the chains that have been allowed to dominate and then eradicate what is usually good French taste. I will be back to the Bonsejour for more and to congratulate its owner and staff for restoring my belief."