Los Finos - Menu

C/ Huerto Del Rey, Burgos, Spain

🛍 Vino, Queso, Español, Mariscos

4.5 💬 3576 Reviews
Los Finos

Phone: +34622358770,+34661007973

Address: C/ Huerto Del Rey, Burgos, Spain

City: Burgos

Menu Dishes: 3

Reviews: 3576

Website: http://www.losfinos.com/

"Este fin de semana estuve con la familia en Burgos. Vi este lugar desde lejos y me dio cómo se montaba la fachada. Entré y encontré un lugar acogedor, hermoso, limpio, agradable y, digamos familiar, en lugar de pequeño. la zona de jamón olía maravilloso. Una de mis hijas no abandonó esa zona. la costilla roja es lisa y está a 1.90 eur. Tengo que charlar. Me aproveché de ella y compré jamón, presa y picos. ciertamente un lugar para añadir en la ruta del vino por burros."

Full menu - 3 options

All prices are estimates on menu.

Pide

Appetizer

Entrées

User User

all perfect and employees are very attentive thanks

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Reviews

User
User

was very satisfied price of quality very good and very friendly


User
User

what can be said of the best tapa in the world ham mouthful with a good wine? really delicious


User
User

do not leave burgos without passing through the fine, variety of good wines, a ham and spectacular cecina. View menu


User
User

I loved the professional treatment of the waiters, they have a very daring letter and I got a lot of the brava potatoes we took


User
User

It's a bar that has, basically, small ham sandwiches and some more lid. The sandwich is good. We also ordered mozzarella... no more. service is not too kind.


User
User

Because we're in salamanca if we wouldn't be in the best many more times. all delicious, good atmosphere and excellent treatment of waiters. I'll recommend it! View menu


User
User

small and noisy place (within uncomfortable). so you can take something on the four tables outside or on the bars in the alley. the good product. ham, tuna, peppers or anchovies. sausage boards and little more. to get out of the way.


Jaime
Jaime

very good attention from the waiters, always nice. the very delicious ham polishes. My son is hooked to them. the ham board more than the same. the wine at its temperature point. The pity is that the place is not bigger. But that makes it more welcoming if it fits


User
User

Este fin de semana estuve con la familia en Burgos. Vi este lugar desde lejos y me dio cómo se montaba la fachada. Entré y encontré un lugar acogedor, hermoso, limpio, agradable y, digamos familiar, en lugar de pequeño. la zona de jamón olía maravilloso. Una de mis hijas no abandonó esa zona. la costilla roja es lisa y está a 1.90 eur. Tengo que charlar. Me aproveché de ella y compré jamón, presa y picos. ciertamente un lugar para añadir en la ruta del vino por burros. View menu

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Queso A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments. View menu
  • Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Tapas
  • Sacar
  • menu
  • Asientos
  • menu
  • Sirve Alcohol

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"40€ dumped on December 24, 2020, for doing something different, my partner and I order a tasting menu for 2 to eat at home. We picked up the order personally, as the jot eat did not bring it (the restaurant has no domestic service.) when I called on the phone to order it, I asked the Lord expressly that he was trying to me that if it wasn't spicy (because I can't eat it), and he replied that only the rice was a bit spicy, but only a little below that premise we went. already the presentation left much to wish, all stacked in a large metal container (sorts of meat of different colors and textures above two different types of rice) accompanied by three plastic packaging with sauces. and without any explanation of what we were eating (which by the way does not specify the letter.) we never knew what it was. The only thing good, everything has to be said, was the bread. In that context we ate a piece of something that looked like chopped meat (from the big bowl) and I slept the spicy tongue, while chopping my lips. Even when I took a lot of water, I didn't have the feeling, and I couldn't keep eating. My partner spent 3/4 parts of it, although he resisted a little more than me and continued to investigate what was most in the large container. and then the food in the trash, and the frustration on December 24th in pandemic time. I don't have to say the feeling of indigestion all night."