Mamma Mia - Menu

Mano Pizza Schwäbisch Hall

➤ Nauman Strasse 3, 74523 Schwäbisch Hall, Germany

Menu • Pizza • Fast Food • Asiatisch • Mexikanisch

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"Die Salate sind viel zu Teuer. Als Tipp, bei Europa doppelt so groß für die Hälfte vom Preis. So muss es sein. Die Pizza Vielfältigkeit von der Karte ist echt groß. Da ist für jeden was dabei. Am besten ist euer Fahrer, immer freundlich und kommt pünktlich. Der heizt euer Auto auf 100 hoch für mein Salat und 2 Pizzas : : : Der brauch eigentlich nicht klingeln, man hört die Reifen:"

Tandoori Palace

➤ Gelbinger Gasse 111, 74523, Schwaebisch Hall, Germany

Menu • Pizza • Sushi • Indisch • Vegetarisch

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"this place has a large selection of dresses that can be veganized (clearly marked). I had a starter court doubled in size with rice to make it a main course (mushroom pakora), and it was delicious. went with a friend and her child and both were very happy with her veggie thali. definitiw child-friendly restaurant."

Alt Hall

➤ Gelbinger Gasse 32, 74523 Schwabisch Hall, Baden-Wurttemberg, Germany, Schwäbisch Hall

Menu • Pizza • Fast Food • Europäisch • Griechisch

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"I had a business dinner with two colleagues last week in this restaurant, we warm and cold variation of starters, an amazing octopus and a lot more.. main course we had two tbone steaks. Everything was delicious, maybe the best greek food I've ever had....Service was really professional, fast and kind.. they also recommended us a really good greek wine named naked king witch was a perfect match with the steak. I highly recommend this restaurant.. Thank you for the ideal dinner."

Finale

➤ Schenkenseestr. 75, 74523 Schwabisch Hall, Baden-Wurttemberg, Germany, Schwäbisch Hall

Menu • Pizza • Fisch • Suppe • Asiatisch

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"we went to the restaurant for dinner as it is very easy to find on the way from the train station to the würth museum. the atmosphere is beautiful and the service friendly. we ordered from the daily menu that was accepted to the season. as an appetizer we went to the pumpkin soup that was delicious. as main dishes we chose a grill plate and roast pork with late zle (a local pasta dish.) the meat on both dressed was on the point and very tasty. the salate that came with the pork was good. the most important courses were quite a lot and have us full for two people (soup, main courses and drinks) we paid about 40 eur. we recommend the place for its good local cuisine on the daily menu."

Rebers Pflug

➤ Weckriedener Straße 2, 74523 Schwäbisch Hall, Germany

Menu • Tee • Kebab • Fisch • Steak

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"as a customer of plow for the last 6 years this time will probably be my last. I booked a table for the last Saturday night for 20.15 and was told to me when I had booked, we would have to sit and have an aperitif while. we waited for our table. no problem, this is of course Saturday night. at the arrival we were given into the wineable and a table. whether it was a communication problem between which the booking or the waitress took place, which impresses that we eat in the non-restaurant part. Of course, my wife was very moved before we even had a drink or ate. when we got our table, I had my jacket with me, by the way, nobody asked me if I wanted to hang him up. there were 3 waitresses in this night and the chefin. the first waitress asked if our order had been taken. my wife replied that we needed a menu where the waitress asked my wife if she could speak up, I can't hear her. so my wife, who is German, asked very slowly and loudly if we could have a menu, please we ordered our food and the brot and the delicious dives arrived. at this time 2 waitresses and chefin had been to our table and fell to notice that we had no serviettes. I felt that the service did not live up to the standard of the restaurant that costs 100€ per head. the night did not begin smoothly and I fear they could see it in the placement of the workers. maybe a little better training and courtesy. As for eating, I ordered three courses, like my wife. I would have ordered more, but for the choice. I loved my starter of duck leber and fish curs of seabass. the problem that I have is the same dishes that I had last year apart from some cannellini begging on my sea floor. the most important courses of venison and blackening were very subduing. my wives bite size parts of bauch gay and suck more tasteless pork and my underheated venison filet was so disappointing. the only thing that was fed on my teller, were the mushrooms, the comma cook must have dropped the black pfefferpot because my mouth burned. normally I love warmth! as for the desserts a soft and unimpressive mouse and eis with a small triangle of tuille not exactly the wow factor to finish a meal. I don't expect a damp radio from the baked cook. the other choice was stylton, port and coward. not very innovatiw. I just woke up in the 1990s. I understand that the plow has high standards when it comes to eating and maybe the menu does not change so often, but after a year and that goes for the ala carte it is time for change. This time was really the worst experience we had here. it might have been a bad day in the office. my wife and I treat us once or twice a year to a special night. This time we were sadly disappointed. I will not waste our hard-earned money when you visit the plow."