Manger Autrement - Menu

The kitchens and products are very good. very pleasant reception but attention to the management of the service in case of large attendance.

this restaurant is proof that you can eat vegetarian while enjoying yourself. cuisine rich in flavor and appetizing dish. Moreover the manager is very welcoming!

pleasant environment, owners easy to use. There is mainly a dish, with two legumes, a legumes and rice. formulas with entry or dessert possible. dishes change every day and are made at home and are copied. simple, good and efficient for lunch or evening.

The food itself was average, nothing out of ordinary from my opinion. Pros: Indian dishes were not too spicy, chapatis were available, least expensive thali was generous in portion.Cons: Average taste, not a great customer service- wasn't told I had to book during dinner time.

Despite the causal looks of this place, the experience of the food is very good. You get three smaller dishes to try, with rice and naan. We also had the entree and desert. And as drinks vegan lassi, Indian tea, and wine. I haven’t had lassi in years, as it’s never vegan. It’s usually quiet and calm. The whole place is vegetarian and almost everything can be adjusted to be fully vegan.

The food was tasty, healthy and mostly well-seasoned. The tofu mushroom curry was a highlight. Not a traditional dish but very enjoyable. The staff are really fast and friendly and speak English very well. It could definitely be spicier for me, but I understand why it's flavored like this in France. I'll ask for a green chili in my tadka next time, because the dal was a little boring without it. The sugar in the mango lassi wasn't completely dissolved, and that ruined it a little for me.

Pleased to have discovered a restaurant that is vegetarian! We eat a lot of Indian food in the UK so this was an interesting experience. My husband had the starter of samosas which were filled with peas. The outside of the samosa was quite different to those we have at home but okay. We both had the Thali. I found some of the dishes a little bland and not quite as spicey as I am used to eating. Perhaps catering for French tastes?! However, the chapati was the best I have ever had. By the time we left, the restaurant was full so seemed popular with locals. It would be interesting to try the lunchtime menu.

We went to 6 for a birthday, for dinner, curious to taste vegetarian cuisine (which I have already tasted) but to Indian this time. I wasn't disappointed. original samosas (to small peas) and well seasoned. in the middle, several small dishes like in Indian cuisine: rice, tofu with a sauce just as you need, lentil soup with spice and slightly spicy (such as tofu) and potatoes with spices. to accompany, a crêpe the chapati that replaces the bread. To finish, I took the crumble with homemade and warm apples. an explosion of spices with just chill to raise the whole thing, as you need. the server is very smiling and answered all our questions. the frame is pleasant. the room being small, I advi...

How often do you find an organic creative Indian French cuisine? We found it in Toulouse at chez Prashad. Dinner was Indian, healthy version, tasty. Attention to detail and presentation, a pleasure. Nice ambiance, location, right music and sound volume. Thali is served at dinner prix fix everything was delicious, easy to digest. We had samosa (not deep fried) served with light salad, samosa was filled with spiced peas. Thali had rice, dal, little seasoned salad and a mint yogurt condiment, Kerala style zucchini with tofu in coconut sauce. Curried eggplant, and fresh organic chapati. For dessert we had coconut cardamom tart, perfect light. Chai was perfectly made, ready to drink. Like the tou...