Marina Blu - Menu

Very good climate. Friendly service and dishes are delicious. I'll be back!

Very attentive service, beautiful ambience, delicious food and beautiful pictures by Sophia Loren

Were there to the True italian week and were kindly received. The pizzas were super delicious and some other creation with the fried zucchini. Look forward to the next visits! View menu

We've been eating in this great restaurant again today. We can only say again and again: staff and service are top and the pizza super delicious. We'll definitely be back. Greetings to the whole team of goods Müritz.

If you order a glass of red wine for pizza and then get the most expensive for 10.80 € the glass, although there is even house wine for 7€ the glass. Shame! Well, maybe the tourist location helps you get more interested in unique visits...

The food there is very tasty and was freshly prepared, the staff were friendly and accommodating. Unfortunately we had to wait quite long for food (45 minutes for an appetizer), although it wasn't very crowded. Nevertheless, I definitely recommend the restaurant. View menu

I was there for the first time and I'm still very soulful. Location: Exterior area ok, indoor area really nice service: super super nice, courteous and relaxed (in the positive sense), food: we both had the burger with octopus and that was delicious (highlight beside the octopus itself was the bun from pizza dough)

I was here for the second time, the location is great. But the price-performance ratio is not true. The portions are too small and then too expensive if you are not fed as a small person from the main course. The service is not good, there is a lot of confusion and you are not asked for further drinks. Another waiter always comes and they are not recognizable by a uniform clothing. All are powerfully cool and casual as they went after a hobby. ... – show

I look forward to the Italian pasta week every year to take this chance and try some new promising restaurants. Marina blu was offering 2 varieties, paccheri with calamari, cherry tomatoes, capers and a sprinkle of bread crumbles and gnocchi cacio pepe with guanciale in a pumpkin cream sauce. You get a glass of red or white wine with the pasta as a part of the pasta week offer. The gnocchi was very creamy and had a very special taste, especially with the authentic guanciale. The paccheri calam … – show View menu