Marivella - Menu

De los mejores sitios para comer trato excelente comida de calidad, sobre todo el ternasco asado.

Siempre es un gusto comer aquí, buen producto, cantidad correcta (a veces incluso demasiado) y el personal de sala un encanto.

Buen lugar para echar una noche de camino de ida o de vuelta. En esta parada se debe visitar Calatayud o el Monasterio de Piedra View menu

No repetiremos, calidad-precio bastante malo y con mala atención. Comida regular pero desayunos bastante completos (aunque solo tienen 1 cafetera y se forman colas)

Un buen sitio donde parar a comer. Si vamos de viaje y toca pasar por allí, hacemos para que coincida la hora de la comida. Ahora además con punto de recarga a 100kW

Buen sitio de parada para comer menú. Por ser día especial cuesta 18,00€. De normal son 14,00€ Timbal de morcilla increíble. La señora que nos ha atendido parece la mejor madre o abuela : Postres caseros. Especial el arroz con leche y las natillas. View menu

We had hired motorcycles from Madrid and been on a road trip over the Pyrenees into Carcassonne. At the end of our trip we were heading back to Madrid and had been riding all day so decided to stay here when we saw it. After a week of staying in busy tourist areas this was a welcome change and much cheaper! We will definitely stay here again.

Always nice to come across a solid, homestyle place that is a respite on a long road trip. The food was abundant and had great flavor the ternasco is apparently very traditional and crowd favorite. Very varied menu with multiple choices, even for the menu of the day and pricing was quite fair. The dining room and locale in general was very clean despite it being huge and having crowds of people going through (you may have to wait at peak meal times). Service was really efficient as well.

Hello good afternoon, after a day walking and walking we went to this restaurant to eat. We asked for the daily menu and we were very surprised, we started with some beans with ham that were delicious and with a lot of quantity on the plate, my children ordered Bolognese pasta and they were delighted. As a second course we dared with sirloin and potatoes, quite a lot and the meat just right. Finally the dessert, homemade custard with biscuit. We liked everything in this restaurant a lot and we will repeat on another occasion. Más información sobre este texto de origenPara obtener más información sobre la traducción, se necesita el texto de origen Enviar c View menu