Phone: +49214870923513,+492214728652
Address: Am Büchelter Hof 9, 51373, Leverkusen, Germany
City: Leverkusen
Dishes: 31
Reviews: 75
"before the restaurant was opened we came to about people waiting in front of the closed door !!!!! it was our first visit to the restaurant mattea. our first impression was very positive. we had ordered a table for people and waited a while for the lady from sevice ?? had directed everyone waiting to their respective tables. it was done quickly and professionally. We then called our name and said our son had contacted us at short notice this morning, whether it would be possible to have brunch with people, or to put another chair at our table ... and got the answer that we had be able to give notice earlier. “You have to call beforehand, now I have to set another table for you, the two table is too small for three people! He spoke and took two cups, two napkins and two cutlery from a small table and placed it on a larger table next to it as it happened. after a little while she brought another place setting. we sat in silence and a little bit embarrassed at the table. since: the table is too small for three people, the lady hadn’t spoken a word to us. she then came with a tray full of champagne and orange juice glasses and said: "Do you want champagne or orange juice? I said no, I said he only wanted a glass of juice. then she said that there was juice over there with the drinks. In the further course of our stay, the lady didn't say a word to us, except for the question: did you like it? we wouldn't have dared to do anything other than say yes. But seriously, we enjoyed a very delicious breakfast, there was hardly any space left for the warm part and the tasty desserts. ALL the other men and women were extremely friendly. the unfriendly lady didn't spoil our Sunday brunch, but: something like this is necessary"
All prices are estimates.
Leverkusen, known for its pharmaceutical industries, offers traditional German cuisine like Bratwurst and hearty regional dishes such as Sauerbraten and Rheinischer Sauerbraten.