Meister Döner - Menu

Da Pepe Piccolino Der Italiener Bringt´s

➤ Augustinessenstraße 5, 45657 Recklinghausen, Germany, Germany

Menu • Pizza • Steak • Salat • Getränke

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"Wir waren zur Übernachtung in Recklinghausen und somit die typischen Touris. Abends Restaurant ausgesucht, freundlich einen Platz bekommen und köstlich gegessen. Das Restaurant war sehr gut besucht und hatte eine ordentliche Geräuschkulisse. Ich hatte eine Calzone und muss sagen ich war überrascht. Der Teig wirkte erst nicht durch beim schneiden, doch er war super luftig und weich. Sehr angenehm. Die Calzone war wie fast überall mit Kochschinken, Salami, Pilze, Zwiebeln, Paprika usw gefüllt, zudem kam aber und so habe ich es noch nie gegessen, Thunfisch. Die Kombi war mal was ganz anderes und hat wirklich sehr gut gepasst. Zudem war es das Menü Calzone B was zusätzlich mit Bolognese Sauce war. Alles in allem wirklich Top und zu empfehlen."

Lipper Hof

➤ Lipper Weg 86, 45770 Marl, North Rhine-Westphalia, Germany

Menu • Tee • Pasta • Steak • Buffet

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"super eating, super service, super funeral. how would they come to home and welcome the family. the team makes a super job. the salatable is only rich and pointed, always tasty, clean and attractive, as the whole eat also. no special request is restless and is served friendly. here only work tops....I recommended the restaurant in rachs darlingsrestaurant. the price is true. I don't know a comparable location where the service is so great written on the customer. that was often the case, so we don't go into a compromise anymore. the lipper hof is our nr. 1"

Bones Bbq Burger

➤ Loestrasse 12, 45768, Marl, Germany

Menu • Burgers • Fleisch • Mexikanisch • Amerikanisch

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"I first ordered there today and I must say that we were very enthusiastic! Burger despite delivery medium and hot! The pommes were lukewarm, but you can no longer expect delivery! For this crispy and tasteful! We order more and more often and visit after the shut-off!"

Bullerkotte

➤ Westerholter Straße 160, 45770, Marl, Germany

Menu • Wein • Käse • Pasta • Fleisch

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"Despite the mania for inventiveness that overtaxes our era, a place remains for a restaurant that can deliver competently conservative high cuisine. That conservative taste seems to be the focus of Bullerkotte, which draws together many of the characteristics of the current farmtotable movement without...explicitly identifying or boasting about them. Bullerkotte might be described as a dignified monument to the first wave of German cuisine: to the earliest attempts to create a fine cuisine based on German products and traditions. On one hand, the menu and the venue have aspirations. Written in a curious idiom in which German and French cooking idioms merge and intertwine, the menu celebrates favorite German proteins such as duck, ox, chicken, and, of course, sausage, including blood sausage. Overall, the dishes could be described as somewhat meaty. An oxen filet, for example, arrived somewhat mysteriously topped by a whole, intheshell prawn, as if a freak tidal wave had unexpectedly swept seafood into the butcher's shop. This kind of multistory layering of diverse meats reached its acme in the it still produces the same unfortunate result, to wit, an initial sense of amazement followed by a feeling that a dish is somewhat overloaded. Many of the chef's inventions evidence a high level of creativity. For example, dinner opens with a marvelously memorable cucumber spread that, in lieu of butter, imparts a laudable vegetable as well as herbal taste to perfectly rendered baguette slices. The blood sausage appetizer features a stuffing of the aforementioned protein pudding artfully rolled in puff pastry and accompanied by a microgreens salad, all to uplifting effect. Equally creative albeit somewhat less successful is the duck breast and spaghettini combination, in which three perfectly rendered and exquisitely seasoned duck slices avalanche their way down a vortex of pasta, all alongside a tangy cheese tuile. Probably it would have been more effective to integrate the duck and the pasta more effectivelyperhaps by creating a duckstuffed raviolibut the merit of the taste could not be disputed. As previously mentioned, main courses at Bullerkotte seem, to modern tastes, somewhat outofbalance, with great weight given to the protein and somewhat perfunctory attention going to the accompaniments. Both the oxen steak and the local chicken appeared atop an eddy of mixed vegetables in a dark brown sauce that savored a little too much of soy sauce or similar seasoning. Although the vegetables themselves were spoton and perfectly poached, they added nothing memorable to the overall composition. The chicken main course had been identified as a tandoori recipe, but its mildness and wholeheartedly European flavor profile conjured no thought of India while the aforementioned soyflavored sauce led diners to wonder whether south and north Asia had been confused. Bullerkotte offers a lovely setting in the farmlands outside of the industrial Ruhr Valley. The restaurant occupies what appears to be a former farmhouse. Interior decor is, again, straight out of the elegant All is tasteful, all is deluxebut also all is beige. A full house creates a cheerful ambience, although the clientele might be characterized as rugged rural gentry rather than as city slickers. Bullerkotte makes for a pleasant country evening. It would be wonderful to see the chef turn some of his admirable talents to a bit of updating of both menu and envrionment, but, in general, the Bullerkotte experience is a pleasant one"

Pizzeria Orizzaa

➤ Barkhausstraße 64, 45768, Marl, Germany

Menu • Pizza • Burgers • Pizzeria • Italienisch

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"Edit: Es wurden mir eine Ersatzlieferung und zusätzlich eine Erstattung angeboten, dafür der 2. Stern. Ersatz habe ich abgelehnt und mitgeteilt eine (anteilige Erstattung sei für mich optional. Betrag wurde vollständig erstattet. Vernünftiges Verhalten am Kunden. Fazit: Hier könnt ihr unbesorgt bestellen: Wenn euch wie mir die Gesamtqualität nicht passt oder ein Fehler passiert wird anstandslos reagiert. Die Pizza kam sehr heiß und schnell an, nur war der Fertigboden leider noch halb roh. Fertig-TK-Boden find ich schon frech, wenn man sich Pizzeria nennt. Die bekomme ich auch im Supermarkt. Ich habe als Reaktion auf eine andere Bewertung gesehen, dass sie einladen sich anzusehen, wie der frische Teig verarbeitet wird. Das würde ich gerne mal machen : Kann das Geschäftsmodell aber nachvollziehen, da 90% der Menschen wirklich keine Geschmacksnerven besitzen :D"