Mi Tao - Menu

Viale Molise, 54, 20137, Milan, Italy

🛍 Zuppa, Cinese, Asiatico, Reportage Gastronomico

3.7 💬 73 Reviews
Mi Tao

Phone: +393778591448

Address: Viale Molise, 54, 20137, Milan, Italy

City: Milan

Menu Dishes: 35

Reviews: 73

"cibo discreto, ristorante deserto ma pulito, servizio veloce. Consiglio una cena veloce senza pretese."

User User

cibo molto buono, personale cortese, ma l'atmosfera lascia un po' a desiderare

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Reviews

User
User

Cibo molto buono, personale cordiale ma l'atmosfera lascia un po 'di desiderare


User
User

posto tranquillo, pulito e accogliente. cibo buono e saporito. la ragazza molto gentile e disponibile


User
User

cibo discreto, ristorante deserto ma pulito, servizio veloce. Consiglio una cena veloce senza pretese. View menu

Categories

  • Zuppa Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Cinese Savor the rich, authentic flavors of China with our selection of iconic dishes. From savory stir-fries to mouthwatering dim sum, each creation captures the essence of traditional Chinese cuisine, delighting your taste buds with every bite. View menu
  • Asiatico Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine.
  • Reportage Gastronomico "Savor stories on your plate with our Food Reportage category, where narrative meets cuisine, transforming each dish into a journey of flavors and tradition."

Amenities

  • Carta Visa
  • Pagamento Con Carta
  • menu
  • Accessibile Alle Sedie A Rotelle
  • menu

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."