Mimi Alla Ferrovia - Menu

Via Alfonso D'Aragona, 80139 Napoli, Italy, Naples

🛍 Europeo, Campano, Pizzeria, Frutti Di Mare

3.7 💬 164 Reviews
Mimi Alla Ferrovia

Phone: (+39)815538525,(+39)0815538525

Address: Via Alfonso D'Aragona, 80139 Napoli, Italy, Naples

City: Naples

Menu Dishes: 12

Reviews: 164

"I loved this place. We were in Napoli for 3 days, found it in the first evening and were thrilled. It’s located on the street that doesn’t promise you any good from the look of it, as a tourist you know this places. But this restaurant is like a jewel that is worth it to come here. The restaurant is quite big and pretty popular among tourists. But if you come around 19.00 19.30 there would be a place for you. Also you can make a reservation here if you have a lot of people in your company. The food is delicious, we tried couple of dishes, including ravioli, salad and octopus and all were awesome! They have wide variety of wines for bottles and some for glasses. We tried Prosecco it was great and very strong : also they have Aperol, that we tried and it was also great but strong . The stuff has to have it’s own praise. They are great, there are a lot of help here from very nice helpful and knowledgeable folks. If you are ever in Naples, specially here O strongly recommend to eat here."

Full menu - 12 options

All prices are estimates on menu.

Main Course

Starters

Seafood

Pasta

Appetizer

Dessert

User User

eating and service was amazing, we felt rushed from our servers.

Address

Show Map

Reviews

User
User

Everything was as expected. The food was good, but nothing special.


User
User

Accueil très froid et personnels très peu impliquer… très expéditifs, cuisine bonne mais bon très élaborée


User
User

amazing eating and very polite waiter. we ate excelle nt food. everything is high. we will recommend it to everyone! we hope we eat here again. thanks! View menu


User
User

beautiful place! eating is especially with aromen that I have not yet tried. the service is friendly and the people are pleasant. recommend to anyone who comes to neapel!


User
User

Nice food Napolitan style. We shares antipasti for two with four persons and it was enough. I had raviolis as a main and baba as a desert. Food was good but not mind blowing.


Mirit
Mirit

We received recommendations about the restaurant from locals. This is a famous restaurant in Naples. The food is homemade Italian, Very tasty. The service is professional but feels less friendly to tourists, it felt that the locals were treated smilingly and lovingly and not just professionally. The prices are reasonable. View menu


User
User

Wonderful restaurant for an authentic neapolitan meal! The best of ingredients leave you feeling perfectly satiated and the ambiance feels like a time machine in the very best way possible. The young chef is extremely respectful of tradition but adds a more modern touch to the presentation which makes the food taste even better. Would 10/10 recommend.


Lyndsey
Lyndsey

What a fantastic restaurant. It was so busy we had to wait 10 minutes but we're glad we did. The service was outstanding and the food was to die for. My only critique was thst some of the dishes were a bit dirty, hence the 4 star rating. We had tuna tartare, prawn tartare, a couple of pastas (ravioli stuffed with seabass and the spaghetti with clams), the blue cod and the grilled fish. The tartares were presented perfectly on the plate and had a great flavour profile. The ravioli was the highlight for me. They melt in your mouth and are full of flavour. The spaghetti with clams was exceptional. The grilled fish had a nice crust and just fell apart, as it should. The flavours were on point. O...


Julia
Julia

I loved this place. We were in Napoli for 3 days, found it in the first evening and were thrilled. It’s located on the street that doesn’t promise you any good from the look of it, as a tourist you know this places. But this restaurant is like a jewel that is worth it to come here. The restaurant is quite big and pretty popular among tourists. But if you come around 19.00 19.30 there would be a place for you. Also you can make a reservation here if you have a lot of people in your company. The food is delicious, we tried couple of dishes, including ravioli, salad and octopus and all were awesome! They have wide variety of wines for bottles and some for glasses. We tried Prosecco it was great... View menu

Categories

  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Campano
  • Pizzeria Enjoy freshly baked pizzas with crispy crusts, savory sauces, and a variety of delicious toppings. Our pizzeria offers a wide range of traditional and gourmet options to satisfy all your cravings.
  • Frutti Di Mare Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Wifi
  • Mastercard
  • menu
  • Carta Visa
  • menu
  • American Express

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"Very nice ambience. The restaurant is located in an old construction near Baia's port. You eat in the middle of an old courtyard, feeling like you are back in the 1950s. Very good tableware. A bit less comfortable is the entrance, as the place is right on the street, very busy and dangerous on saturday night. Service is good too, just a bit harrassing with waiters explaining every dish with long descriptions one forgets the second lates they finish. That is part of an atmosphere the owner wants to be classy and elegant. The problem is that food is not at the same level. I mean, it is good and fresh, especially raw fish, but preparations are too standard to justify an averagely high price. In a table of 7, we had cold and hot starters including raw seafood and one main dish (paranza fried fish for some and catch of the day for the others), plus 5 desserts and white wine. I believe 310€ are a bit too much for what we had, not really in terms of quantity, but for the quality of the preparations. One example is the cold starter: a dish composed by 5 different starters to be eaten from left to right, from lighter to stronger taste. You start with one single raw sea truffle, go on with a tuna tartare, one single raw baby red shrimp with burrata, raw calamari slices and finally smoked salmon. Good quality and right taste, but nothing new, no special work from the chef, that's food you can find in every good-standard restaurant in the area of Naples. Same with the fish we had: too simple. In my view, simplicity is a positive value in food, but not for a place that wants to construct its own style on a classy and elaborate (and expensive) cuisine concept. Different situation concerning the desserts which I personally didn't try but left my friends with very good sensations. In conclusion, it's worth a try, can be good for a romantic tête-à-tête or a dinner with friends, but don't expect a special experience."