Molotov - Menu

L'Atelier du Vigneron

➤ 348 av. de la Résistance, 83190 Ollioules, France

Kebab • Européen • Asiatique • Restauration Rapide

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"We had a good time in this establishment. The decoration with a very refined rocococo style gives a warm and timeless atmosphere. The dishes are refined and delicious, without forgetting the very pleasant and high-end service without being eaten. You can close your eyes! It was a first for me and I already booked a new date. Bravo to the whole team!!! Very fast"

Le Maddie's

➤ 730 Boulevard De Lery, 83500 La Seyne-sur-Mer France, Six-Fours-les-Plages

Salades • Desserts • Français • Végétarien

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"From the way to La Seyne, friends invited me to an unlikely place, an Activity Zone! I discovered a nicely decorated restaurant.... What immediately seduced me is Céline’s professionalism, humour and kindness, to the point I asked to speak to the Directorate. The boss came to meet us and explained the reasons for the quality of the service. I'll let you ask him. The dishes are excellent and their presentation is very successful. I strongly recommend this restaurant and will return with great pleasure."

La Table De Romain

➤ 1 Rue Du Docteur Felicien Fabre, 83150, Bandol France

Kebab • Viande • Poisson • Français

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"An address not to be missed on Bandol! Looks like we're home. A warm and chichi-free atmosphere, a very pleasant, smiling and friendly welcome. A map that changes regularly that ensures freshness of products and follows the seasons. Excellent dishes for every visit, never disappointed. An authentic and generous kitchen that just makes us want to come back as soon as possible!!!! Thanks to Romain for his kindness and professionalism as well as his team, and hat for this great success, despite the health context that did not give you a gift... Great respect and very soon for other moments of gastronomic pleasures. "

Auberge Provencale

➤ 26 rue Pons, 83150, Bandol, France

Cafés • Pizza • Européen • Barbecue

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"Dinner for 3, lucky to find a place, so reserve, the place was full. No fancy shmancy french cuisine. Grilled meats, tasty veggies and good looking pizzas. You can taste and smell the wood fire. Service is pleasant, maybe a bit rushed with our culinary particularities and allergies the server lost her composure for a second but overall pleasant and was able to answer our questions in English.My son and I had the rabbit and my wife had the seabass (loup) which I think it was actually a seabream (dorade) given its shape, but let's not upset her - shhhhhhh. Came with tasty garlic sauce on the side and large very tasty fries, veggies that actually tasted great although were cold (maybe it was by design). the greens were.... green and fresh an did not miss the radicchio which I personally hate. Suggested rose wine was great and decently priced.In a sea of pretty bad and overpriced cooking where the south of France floats, this was a refreshing island of simple, good tasting dishes, decently priced. (75e for 3 plates and a bottle of wine, not bad for the area)Oh, one more thing. I wish they had better lightling on the terrace. If you want to see your food and it's after sunset, ask for a table inside."

Au Clair De Vigne

➤ 25 Rue Du Docteur Louis Marcon, 83150, Bandol, France

Kebab • Européen • Nourriture • Méditerranéen

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"I love you with my friend last night. side street setting for a less interrupted eating. the staff was super friendly and took time to explain the wee and the dishes. was quite cheap for the location, as bandol can be very expensive. small menu, but nice selection of dresses that made for easy decision, but an extensive wein menu. my only critical comment would be that I personally would have preferred a little more during the dishes or that some salt and pepper were available on the tables. otherwise a nice little restaurant and a beautiful evening meal."