Monkey´s Burger - Menu

Bahnhofstrasse 40, 63179 Obertshausen, Germany

🛍 Käse, Burger, Fastfood, Mittagessen

4.3 💬 1783 Reviews
Monkey´s Burger

Phone: +4961047689927

Address: Bahnhofstrasse 40, 63179 Obertshausen, Germany

City: Obertshausen

Dishes: 10

Reviews: 1783

Website: https://www.monkeys-burger.de

"Simply the best shop, the food is prepared fresh and delicious and the people are very nice Service: Take out Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crispy Chicken"

Menu - 10 options

All prices are estimates.

Just Just

It was really tasty Food: 5 Service: 5 Atmosphere: 5

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Reviews

Linus
Linus

Best burger shop in the Obertshausen area! Food: 5 Service: 5 Atmosphere: 5


Steven
Steven

Very tasty burgers, vegetarian options available. Food: 5 Service: 4 Atmosphere: 4


Ümit
Ümit

Service: Dine in Meal type: Lunch Price per person: €1–10 Food: 5 Service: 4 Atmosphere: 4


Sergiu
Sergiu

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4


nutella
nutella

Unfortunately the food used to be better Service: Take out Meal type: Lunch Price per person: €1–10 Food: 2 Service: 4 Atmosphere: 3


Ricardo
Ricardo

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Monkeys Special Burger


Andreas
Andreas

The burger was delicious, MEAT cooked correctly. Gladly again Service: Take out Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5


Capn
Capn

The burger used to be much better, the bread was especially mushy. The fries were also better at times, but okay for the price Food: 2 Service: 2 Atmosphere: 2


Müller
Müller

Simply the best shop, the food is prepared fresh and delicious and the people are very nice Service: Take out Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crispy Chicken

Categories

  • Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Burger Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.
  • Fastfood Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Mittagessen Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.

Amenities

  • Wegbringen

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Pizza • Europäisch • Vegetarier • Meeresfrüchte


"Two of us had spaghetti, two had madras cattle. The spaghetti was well received, my curry was poor. Too sweet, not hot enough, hard meat, more like a corma than a madras. Try Madhur Jaffrey's recipe: Ingredients 1 tablespoons coriander seeds 1 tablespoons black peppercorns 1 tablespoons fennel seeds 10 fenugreek seeds 4 cloves 4 dried hot red chilli 6 tablespoons olive oil or peanut oil 2 onions, very finely chopped 1 tablespoons fine rubbed fresh ginger 2 crushed garlic 3-4 fresh hot green chilli, very finely chopped Stir the spices over the heat until they are darker and give a roasted aroma. Transfer to a bowl and let yourself cool, then grind in a clean spice mill or coffee mill. Pour the oil into a wide, non-adhesive pan and put it over medium-high heat. When the oil is hot, add onions and boil, stir until they become brown at the edges. Add ginger, garlic and green chili and iron for 20 seconds. Add the meat and cook, stirring, for 5 minutes. Pour tomatoes, ground spices, salt and coconut milk and bring you to boiling. Cover the pan, turn the heat to low and simmer for 1 hour or until the meat is tender. Discover the pan and cook a lot of liquid until a thick sauce sticks to the meat. Garnish with finely chopped coriander. If you want to use pork, buy shoulder meat and cook it just like lamb. If you prefer beef, use high quality stewing beef, add some extra water and then cook for 11⁄2 hours or until tender."