Monna Lisa - Menu

44 cours Charlemagne, 69002, Lyon, France

🛍 Glace, Pizza, Pâtes, Italien

3.4 💬 4404 Reviews
Monna Lisa

Phone: +33472400007,+33478378525,+33890718750

Address: 44 cours Charlemagne, 69002, Lyon, France

City: Lyon

Dishes: 11

Reviews: 4404

Website: http://www.lemonnalisa.fr/

"Acceptable food, very good employee and landlord impoli, impolite and impresentable, to be discreet. They don't tell us about the closing time, they serve us dinner and at 10:30 he throws us out, taking our plates and talking badly, the owner. Comida aceptable, empleada muy buena y dueño grosero, mal educado e impresentable, por ser discreeta. No nos avisan hora de cierre, nos sirven cena y a las 10,30 nos echa, quitándonos los platos y hablándonos mal, todo el dueño."

Menu - 11 options

All prices are estimates.

Mélanie Mélanie

Very good home and flat home. Very copyy pizzas

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Reviews

Wolf-Dieter
Wolf-Dieter

Praise more than good, adorable bosses, I recommend!


Jean-Paul
Jean-Paul

All right. Calm, cool and nice. Half pizza half salad for the evening.


Matéo
Matéo

Great pizzas, very warm welcome and the server Adrien is great. I recommend.


Thomas
Thomas

Very good reception, report quality price at the top, a bit like at home, decoration a little kitch


Eduard
Eduard

Friendly and attentive service. Variety a la carte. Good cuisine with good products and presentation. The spaces, Interior a bit crowded but correct, outdoor terrace on the street pleasant in the summer, with good views.


Manon
Manon

Super restaurant, we are in Italy Excellent pizzas, pasta also not to mention just excellent desserts. Very good value quality price. The staff is very kind, with little care. Too bad we don’t live in Lyon to return regularly.


Christine
Christine

Very nice evening at Mona Lisa 2 days ago... The quality of pizza is exeptional, and the half pizza salad formula with a rare and welcome choice. The warm atmosphere and the kindness of those who welcome us have finally seduced us. We will return...


Fabrice
Fabrice

reception of the young waitress good, the boss or at least what looks like it, no one. the restaurant is a kitch in full, the 80s are still in place! Noisy, pizza was good, against the horrible salad, it was sprinkled with balsamic vinegar to hide the rough bacon. The boss went to take my order 3 minutes after giving me the card. Pizza 1demi salad 1 bottle of water 23€90. I don't advise


Bill
Bill

Acceptable food, very good employee and landlord impoli, impolite and impresentable, to be discreet. They don't tell us about the closing time, they serve us dinner and at 10:30 he throws us out, taking our plates and talking badly, the owner. Comida aceptable, empleada muy buena y dueño grosero, mal educado e impresentable, por ser discreeta. No nos avisan hora de cierre, nos sirven cena y a las 10,30 nos echa, quitándonos los platos y hablándonos mal, todo el dueño.

Categories

  • Glace A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pâtes Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Café
  • Sièges
  • Enfants
  • Groupes

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"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."