Moriarty Gintonic Club

Cockteles super Buenos, sitio muy agradable, puedes picar

No tengo otra opción que puntuar con 5 estrellas, pero se merecen más de 5. Espectacular todo. Desde los precios hasta la atención. 1000 puntos.

Buen servicio, buena comida, quizá algo escaso el segundo plato (arroz caldoso) para ser un menú de 25 euros. Bonito entorno tanto el patio como el interior. View menu

Precioso Palacio con servicio de restauración que por la mañana se puede visitar. Menú sin bebida, ni pan. Ensaladilla del menú poca cantidad y podría ser de bolsa congelada. Exquisito el Tiramisú.

Beautiful restaurant and courtyard garden. Interesting menu with some different options. We loved the cocktails and enjoyed the tapas. The only thing we didn’t like was the dessert with basil, everything else was great!

Lugar con encanto Tiene un patio que enamora, con un ambiente relajante que te permite disfrutar mientras comes. Riquisimas tapas para compartir y repetir. Servicio simpático y profesional. Lugar para volver y recomendar . View menu

Si estás en Ciudadela y quieres quedar bien hay que ir. Canelón de pato ,tarta de boniato y Lotus , los 3 muy recomendables. la tabla de.quesos regionales y el tataki de atún. No es ni caro ni barato , lo que pagas es lo que es.

Had a lovely lunch for my birthday a month ago. The little garden was very charming. Nice and tidy tuck away from the very busy street. Had a gin cocktail and wife had the spritz. We both had the the menu del dia, which was great, we both had the arroz meloso de marisco for mains, some calamari and salad with mango dressing which is very refreshing and tasty. The desserts were okay, cant go wrong with it. The service was great, menu was on both spanish and english. The ambiance is cool and rustic. The artwork (which were for sale) really pops with the vibe of the bar. Overall great experience

This was our best meal in Ciutadella. The garden setting is romantic and very attractive. It is all set in a lovely old palace and access to the garden is through the palace where there is an equally attactive bar. We were so impressed with the unusual cocktail menu, so we decided to try two. We chose the Paudha and Tunkey cocktails. Mine had lemongrass infused vodka, aperol, grand marnier, homemade cardamom syrup, lime juice and angostura bitter absolutely divine. My husband´s had Irish whisky flambed with spices, salty campari, honey, lime juice, cherry bitter, Ardbeg 10 smoky again wonderful. The tapas menu was equally interesting and varied. We had the Leek Cake with mushroom sauce, the... View menu