Muenger - Menu

Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 6900, Paradiso

🛍 Essen, Kaffee, Betrieb, Eiscreme

3.9 💬 1350 Reviews
Muenger

Phone: +41919856945

Address: Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 6900, Paradiso

City: Paradiso

Menu Dishes: 4

Reviews: 1350

Website: http://www.munger.ch/

"This year, to change the tradition of classic panettone a bit, I bought chocolate panettone at the pastry shop: what can I say... First of all beautiful , soft and chocolaty .... And then with a heavenly taste. .. A real pleasure for the palatecompliments to the pastry chef. Highly recommended"

Full menu - 4 options

All prices are estimates on menu.

Dessert

Gnocchi

Egg Dishes

Bajram Bajram

Excellent pastry shop, bakery and restaurant with large terrace

Address

Show Map

Reviews

C
C

Nice service Prices too high Atmosphere as in the train station


Gabriella
Gabriella

I'm sorry I passed. The order to be changed. The desserts are excellent. The lady doesn't.


Sabrina
Sabrina

Very friendly service and delicious croissants in this traditional bakery. We are definitely coming back View menu


Vilmas
Vilmas

The quality of baked goods is very low, prices waaaay too high for what you get. The staff was friendly, but I wouldn't go back.


Amal
Amal

A pastry shop with a bar/café next door, nice, clean, quiet environment, the pastries are delicious, there is a very nice terrace


Kai
Kai

Restaurant Café with attached bakery. They serve very good, thick European hot chocolate. Also a variety of cheap but not bad foods. View menu


Dolores
Dolores

Good pastry chef, excellent pralines, biscuits and all cakes. The Panettone is delicious! Pleasant to stop for a drink or a snack at any time.


Cristina
Cristina

Good morning I have been a satisfied customer for years. I would like to point out that the berry brioches are empty, as if the jam is completely dried during cooking. Gz for your attention


Annamaria
Annamaria

This year, to change the tradition of classic panettone a bit, I bought chocolate panettone at the pastry shop: what can I say... First of all beautiful , soft and chocolaty .... And then with a heavenly taste. .. A real pleasure for the palatecompliments to the pastry chef. Highly recommended View menu

Categories

  • Essen Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience.
  • Kaffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
  • Betrieb Discover a place where culinary passion meets a cozy atmosphere. Our establishment offers a delectable menu crafted with fresh ingredients, perfect for creating memorable dining experiences with friends and family.
  • Eiscreme A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.

Amenities

  • Cafe
  • Mitnahme
  • menu
  • Sitzplätze
  • menu
  • Reservierungen

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"Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great addition to this dish. Also there were Bona crumbles sweet to balance the pea puree. 3. Next Paccheridi Gragnano halves with oriental veal ragout. unfortunately this pasta wasn't my favorite. It was too al dente and I am not used to such a thick uncooked pasta. We ask waiter and he confirmed that's the way it should be. Also too much peanuts overwhelmed the sauce and it felt you are eating sneakers. But I absolutely loved veal ragout sauce, it was rich with flavors and very nicely done. 4.Then our next dish was Red Mediterranean tuna with charcoal, teriyaki mayonnaise, cucumber and puffed rice with seaweed. It was the best cooked tuna that I ever tried. It was so tender and melting on my tongue. 5. Next was perfectly cooked Duck with cherries. I absolutely loved duck, it was cooked to perfection!!! 6. Pre dessert strawberry basil puree to refresh tasting buds and prepare for the dessert. 7. Vanilla cheesecake with apricot and carrot sorbet with prune compote. 8. And complementary truffle selection from Chef to congratulate us with our anniversary. Absolutely best anniversary meal. I also loved that service here was very open and nice. It was my first Michelin star experience and I didn't felt any snobbism, like in other restaurants in Milan for example. Nice presentation, and all dishes were properly described in English for us which is additional plus since my husband doesn't speak Italian. Absolutely worth the trip!"