Multanis Pizzeria - Menu

Pikilia Greekcuisine Bottrop

➤ Gladbecker Straße 29a, 46236 Bottrop, Germany

Menu • Wein • Europäisch • Griechisch • Mittelmeer

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"we were on the 4th adventssonntag with my elderly elders and their runners in pikilia. we were greeted extremely courteously, were allowed to choose the table that suits us and have experienced an excellent service. the food itself was served in the usual excellent quality; also the open wee here can be seen. all in all a very beautiful experience. many thanks – especially to saki. we look forward to the next time!"

Asia Vegan Chay Van Lam Nguyen

➤ Essener Str. 24, Bottrop, Germany

Menu • Sushi • Asiatisch • Vegetarier • Europäisch

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"My daughter had the duck, I had to push her to get it, but it was amazing. Everything else was good, but nothing compares to that vegan duck. The decor is a little dated, but who cares if you are just looking at your food! Keep in mind, they do not accept cards, just cash. I almost had to wash dishes!"

Amanda

➤ Horster Strasse 376, 46240, Bottrop, Germany

Menu • Pizza • Sushi • Mexikaner • Asiatisch

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"I just walked in at night, as my train was gone and wanted to drink something to wait the time up until the next train comes. the outside terrace as well as the inside are cozy furnishings the smell of pizza is in the air. After that I had to finish my need and the toilet entered, struck me lighter uringestank and the lighting was in the wc area probably defective so that I had to use my handy lighting. as a guest, the wc area is a location that has the quality of a business. my advice, is to renovate your sanitation facilities so that you can go in the sanitary area without the puffed nose. I can't say anything about the taste of the food, because I just drank."

Zumbinos

➤ Essener Straße 88, 46236 Bottrop, Germany

Menu • Pasta • Pizza • Mittelmeer • Mittagessen

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"Here I wanted to go last Sunday, but fortunately on their Facebook page, I noticed that Sunday's rest day. But the website is so damn inviting that I couldn't expect to eat here anymore. The wooden wall shelves are lovingly filled with predominantly noble wines and various accessories, with tables for 2, 4 or 6 persons and a few high tables also made of rustic, varnished wood – but fortunately far from any IKEA ambience. I could get one of the high tables and much more was not free, because it was well visited. I love to sit a little elevated and so enjoy a good overview of the premises and other tables. I answered the first question about a drink as always with the request for the card. The fish soup lured me as well as the truffled pasta, but finally I decided alone for a lamb with herbal sauce (in the hope that an Italian will not serve the flour sweat usual in the Greek, with which it will suffocate the lamb). On the new question about a drink I asked back: “What do you have for wines?” “We have white or red wine” (I became somewhat impatient) “Yes, what red wine? “Chianti, Merlot, Montepulciano.” “OK, a glass of Montepulciano, please.” There was obviously no wine card. The wine quickly came in a very large, modern wine glass, generously gifted. With the cost of the wine I waited first in the hope of some bread, which then came about 10 minutes later together with 4 large, very excellent olives and some herbal cream. The (country )bread was nice pink, fresh and well baked, though not a la minute. The wine finally delighted me very, very neat for 5,50 € the glass! Fairly calculated here! After not too long, finally the lamb's carcase: on an oval plate about 240 grams (with bone), with some broccoli and a few halved carrots baked in the shell – the avized herbal sauce was fortunately not a sauce, but rather a jus, discreet with garlic and also the rosemary branches and sage lying on top of the lamb – very delicious. The lamb was optimally pink, totally juicy and seemed to have breathed an hour before better it is not really possible – a dream and worth every cent of its 26,90 €. I can't give the kitchen a full 5 stars because the broccoli was no longer bite-resistant, and the sea salt over the lamb was too generously distributed to me. Unfortunately, there are also points for the friendly service, because I had to wait too long for the bread and the wine presentation could have been more detailed. I'm looking forward to my next visit. Have just read that this Trattoria has been registered here 5 years ago, a shame that no one has written a post before me."

Kali Orexi

➤ Horster Str. 179, 46238 Bottrop, North Rhine-Westphalia, Germany, Oberhausen

Menu • Tee • Steak • Desserts • Vegetarier

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"Nein, was wirklich negatives ist es nicht, dass mich zu "nur" 3 Punkten veranlasst. Aber weniger als "sehr gut" ist bei tripadvisor nun mal "3" - und "Sehr gut" war es nicht:Das Ambiente ist nett, wenn auch eher wie ein Hotelrestaurant, denn ein typischer Grieche. Macht aber nix. Service ist gut, freundlich, aufmerksam. Die kalte Vorspeisenplatte war okay. Leider qualitativ nicht besser, als das, was man an jeder Theke im Supermarkt ("beim Türken") bekommt. Das Brot war eher Baquette, denn typisch griechisch aber auch okay. Der Beilagensalat war lecker - aber auch nicht wirklich griechisch. Lammhachse zart, in einem Gemüse, dass leider fast ausschließlich aus Bohnen bestand. War aber dennoch ganz okay. Der Lammteller bestand aus ca 5 verschiedenen Teilen Lamm, die leider alle identisch gewürzt waren. Dazu Zaziki (aus griechischem Joghurt?) und Kartoffel. Das ganze war gut. Aber es fehlte jegliche Rafinesse. Das geht besser: besseres Olivenöl, schärfer anbraten, frisches Rosmarin, Grobes Salz verwenden Zaziki selbst machen... (nein, ich bin kein Koch - esse aber gerne) So ist es ein Grieche, zu dem man geht, wenn man um die Ecke wohnt und keine Lust auf Kochen hat. Einen Umweg oder längere Anfahrt lohnt er leider (zumindest bei unserem Essen gestern) nicht. Zum "Lieblingsgriechen" hat er meiner Meinung noch nicht das Zeug. Ach ja: Preise okay. Aber keine (!) Karten .. und das im Jahr 2017 ?!?Ouzo auf's Haus ;-)"