Gino - Menu

Nordring 137, 46238, Bottrop, Germany

🛍 Tee, Pizza, Nudeln, Asiatisch

4.1 💬 1689 Reviews
Gino

Phone: +492041762098,+492041762097

Address: Nordring 137, 46238, Bottrop, Germany

City: Bottrop

Menu Dishes: 35

Reviews: 1689

Website: https://ginopizza.de

"I like to eat and also a lot of pizza. At Gino the pizza tastes best. The dough is flat and the spices etc. are very well matched. Other pizza sellers have too thick dough, too little cheese, salted, etc. For me I find Gino best. Worth a sample. Especially because the price/performance ratio also convinces."

Full menu - 35 options

All prices are estimates on menu.

Hagen Hagen

as always all very good

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Reviews

John
John

always fresh, always delicious!


Magda
Magda

as always very delicious everything


Carmel
Carmel

very tasty and eating was very quickly finished View menu


Reuben
Reuben

always very tasty and you never have to wait long for his order


Jane
Jane

pizza rolls burned, barely contain filling. for 6€ you can expect more. everything was top.


Irene
Irene

despite the preorder of two hours, eating was 40 minutes too late! the call was only said it was too much to do. there was no excuse. pizza was o.k... View menu


Inka
Inka

I don't want more calls to give up a company order, just listen to the company name and get you back here as a response call, without knowing that you wanted to order 20 people.


Diethelm
Diethelm

wanted tortellini and got tagliatelle....In addition, the dish was totally boiled with the gnocchi and only a thicker clump in an alu dish. really bad, as we have always been satisfied.


Margaretha
Margaretha

I like to eat and also a lot of pizza. At Gino the pizza tastes best. The dough is flat and the spices etc. are very well matched. Other pizza sellers have too thick dough, too little cheese, salted, etc. For me I find Gino best. Worth a sample. Especially because the price/performance ratio also convinces. View menu

Bottrop

Bottrop

Bottrop, a city in North Rhine-Westphalia, Germany, is known for its coal mining history. A typical dish is "Himmel und Erde," made with apples, mashed potatoes, and black pudding.

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Nudeln Savor a variety of noodle dishes, cooked to perfection with authentic flavors and rich, savory broths. From spicy and tangy to mild and fragrant, our noodle offerings promise a delightful culinary adventure for every palate.
  • Asiatisch

Amenities

  • Lieferung

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Zumbino Gmbh

Essener Straße 88, 46236 Bottrop, Germany

Menu • Pasta • Pizza • Mittagessen • Italienisch


"Here I wanted to go last Sunday, but fortunately on their Facebook page, I noticed that Sunday's rest day. But the website is so damn inviting that I couldn't expect to eat here anymore. The wooden wall shelves are lovingly filled with predominantly noble wines and various accessories, with tables for 2, 4 or 6 persons and a few high tables also made of rustic, varnished wood – but fortunately far from any IKEA ambience. I could get one of the high tables and much more was not free, because it was well visited. I love to sit a little elevated and so enjoy a good overview of the premises and other tables. I answered the first question about a drink as always with the request for the card. The fish soup lured me as well as the truffled pasta, but finally I decided alone for a lamb with herbal sauce (in the hope that an Italian will not serve the flour sweat usual in the Greek, with which it will suffocate the lamb). On the new question about a drink I asked back: “What do you have for wines?” “We have white or red wine” (I became somewhat impatient) “Yes, what red wine? “Chianti, Merlot, Montepulciano.” “OK, a glass of Montepulciano, please.” There was obviously no wine card. The wine quickly came in a very large, modern wine glass, generously gifted. With the cost of the wine I waited first in the hope of some bread, which then came about 10 minutes later together with 4 large, very excellent olives and some herbal cream. The (country )bread was nice pink, fresh and well baked, though not a la minute. The wine finally delighted me very, very neat for 5,50 € the glass! Fairly calculated here! After not too long, finally the lamb's carcase: on an oval plate about 240 grams (with bone), with some broccoli and a few halved carrots baked in the shell – the avized herbal sauce was fortunately not a sauce, but rather a jus, discreet with garlic and also the rosemary branches and sage lying on top of the lamb – very delicious. The lamb was optimally pink, totally juicy and seemed to have breathed an hour before better it is not really possible – a dream and worth every cent of its 26,90 €. I can't give the kitchen a full 5 stars because the broccoli was no longer bite-resistant, and the sea salt over the lamb was too generously distributed to me. Unfortunately, there are also points for the friendly service, because I had to wait too long for the bread and the wine presentation could have been more detailed. I'm looking forward to my next visit. Have just read that this Trattoria has been registered here 5 years ago, a shame that no one has written a post before me."

Kali Orexi

Kali Orexi

Horster Str. 179, 46238 Bottrop, North Rhine-Westphalia, Germany, Oberhausen

Menu • Tee • Steak • Desserts • Griechisch


"Nein, was wirklich negatives ist es nicht, dass mich zu "nur" 3 Punkten veranlasst. Aber weniger als "sehr gut" ist bei tripadvisor nun mal "3" - und "Sehr gut" war es nicht:Das Ambiente ist nett, wenn auch eher wie ein Hotelrestaurant, denn ein typischer Grieche. Macht aber nix. Service ist gut, freundlich, aufmerksam. Die kalte Vorspeisenplatte war okay. Leider qualitativ nicht besser, als das, was man an jeder Theke im Supermarkt ("beim Türken") bekommt. Das Brot war eher Baquette, denn typisch griechisch aber auch okay. Der Beilagensalat war lecker - aber auch nicht wirklich griechisch. Lammhachse zart, in einem Gemüse, dass leider fast ausschließlich aus Bohnen bestand. War aber dennoch ganz okay. Der Lammteller bestand aus ca 5 verschiedenen Teilen Lamm, die leider alle identisch gewürzt waren. Dazu Zaziki (aus griechischem Joghurt?) und Kartoffel. Das ganze war gut. Aber es fehlte jegliche Rafinesse. Das geht besser: besseres Olivenöl, schärfer anbraten, frisches Rosmarin, Grobes Salz verwenden Zaziki selbst machen... (nein, ich bin kein Koch - esse aber gerne) So ist es ein Grieche, zu dem man geht, wenn man um die Ecke wohnt und keine Lust auf Kochen hat. Einen Umweg oder längere Anfahrt lohnt er leider (zumindest bei unserem Essen gestern) nicht. Zum "Lieblingsgriechen" hat er meiner Meinung noch nicht das Zeug. Ach ja: Preise okay. Aber keine (!) Karten .. und das im Jahr 2017 ?!?Ouzo auf's Haus ;-)"