Bahnhof Nord - Menu

Am Vorthbach 10, 46240 Bottrop, Germany

🛍 Cafés, Pasta, Deutsch, Mediterrane

4.3 💬 3427 Reviews
Bahnhof Nord

Phone: +492041988944

Address: Am Vorthbach 10, 46240 Bottrop, Germany

City: Bottrop

Menu Dishes: 35

Reviews: 3427

Website: http://www.bahnhofnord.de/

"I am happy to give an assessment as we are also active in the service sector and unfortunately do not always get an honest feedback. The critique points: seats very close to the side table for information from their service worker who has treated quite sovereign demands) first no menus extreme noise scene nearly an hour waiting time for the main dish beverage order was forgotten We had a nice evening with our friends in the Nord railway station. Despite our arrival of Straelen 66km) and Dinslaken we will definitely come back. Take our criticisms as a suggestion to always update the service Kind regards from the Niederrhein, Anja Spielkamp Berger"

Full menu - 35 options

All prices are estimates on menu.

Digestiv Auswahl

Dessert

Main Course

Entrées

Salads

Klassik Menü

Sushi

Grilled Specialities

Auftakt

Schnitzel

Dessert Kuppelhallenkarte

Vorspeisen

Le Grappa

Gourmet Menu

Soups

Johanna Johanna

Great cuisine, you can recommend it to 100%!

Address

Show Map

Reviews

Schmackofatz
Schmackofatz

We appreciate the restaurant very much and most of the very good cuisine!


ThomasLeMineur
ThomasLeMineur

It was a birthday dinner with 8 people all, really all, from 17 to 82 years were very satisfied.


Essenfertich
Essenfertich

Very accommodating staff ... friendly service ... matching wine recommendation reservation recommended! View menu


AVRM
AVRM

We have often been there, however, we find it a pity that the menue selection has been the same for years and changes only 2-3 dishes depending on the season


Steffen
Steffen

Super delicious! Prices are quite high, but according to quality. We were very happy. Recommendation: Appetizer variations, here you can test many appetizers in small form. Definitely recommend this restaurant.


Bernardo
Bernardo

Good quality (especially meat), very friendly and competent service, good wines and a tasteful ambience! The only thing I don't like is the too dense tables too little distance, so too loud when the place is well visited! View menu


Margaud
Margaud

A change of the dessert from a menu was done only very involuntarily. A menu will not like to be seen was certainly a bad entry for the service power. The meat of the main course was so fat that it remained back on the plate. The Floskel of Operation Everything was good? was commented by me accordingly. There was no reaction. I was surprised by my guest too.


Essenmitfreunden
Essenmitfreunden

We've been more often at the North Station to eat with friends there. The quality of the food is good and therefore the quite high prices are appropriate. The service is consistently friendly, only unfortunately leaves attention during the evening. The requested invoice was taken to the table, but no one has been taken up after 15 minutes. We left the money on the table and pointed out to another waiter in passing. It is also a pity that there was no possibility to leave the shell animals away from the appetizer variants ordered. So not especially flexible the kitchen: All in all we were satisfied and will surely visit the restaurant again.


მადონა
მადონა

I am happy to give an assessment as we are also active in the service sector and unfortunately do not always get an honest feedback. The critique points: seats very close to the side table for information from their service worker who has treated quite sovereign demands) first no menus extreme noise scene nearly an hour waiting time for the main dish beverage order was forgotten We had a nice evening with our friends in the Nord railway station. Despite our arrival of Straelen 66km) and Dinslaken we will definitely come back. Take our criticisms as a suggestion to always update the service Kind regards from the Niederrhein, Anja Spielkamp Berger View menu

Bottrop

Bottrop

Bottrop, a city in North Rhine-Westphalia, Germany, is known for its coal mining history. A typical dish is "Himmel und Erde," made with apples, mashed potatoes, and black pudding.

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Mediterrane Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Kellner
  • Mitnahme
  • menu
  • Terrasse
  • menu
  • Parkplatz

Similar Restaurants

Van Lam Nguyen

Van Lam Nguyen

Essener Straße 24, 46236 Bottrop, Germany

Menu • Sushi • Asiatisch • Mexikanisch • Vegetarisch


"de (German below:) on the way we have reserved a table in this Asian restaurant. the reviews on happycow have convinced us to try it even if the site does not seem very promising. The expected expectations were met. we first divide the mini spring rolls, the pikantly marinated soy protein and the nuggets as an appetizer. After that we smoked tofu with sweet, “chickens” and “Ente” with each with wollg vegetables, rice noodles with pikantly marinated soy protein and since then with sweet and cashews. each dish was a little different, so it will certainly not be boring even if you visit more frequently. everything was very delicious and varied, a balanced meal as it should be. the portions were so rich that we have dispensed with dessert. when we are back near Bottrop, we will be happy to come back: during a trip we made a reservation for this Asian restaurant. it was well recommended at happycow so we did not regret it. the site is a bit old school. we ordered the mini spring rolls, marinaded Soy and Nuggets to share as starters. as Maindishes we had smoked tofu with vegetables, “chickens” and “Decken” with vegetables, orzos (rice noodles) with soy and asan with vegetables and cashews. the dishes were all balanced, even if you eat here several times it will not be boring. we liked it well and it was enough to keep us from Desserts. If we're around Bottrop, we'll be back."

Zumbino Gmbh

Zumbino Gmbh

Essener Straße 88, 46236 Bottrop, Germany

Menu • Pasta • Pizza • Mittagessen • Italienisch


"Here I wanted to go last Sunday, but fortunately on their Facebook page, I noticed that Sunday's rest day. But the website is so damn inviting that I couldn't expect to eat here anymore. The wooden wall shelves are lovingly filled with predominantly noble wines and various accessories, with tables for 2, 4 or 6 persons and a few high tables also made of rustic, varnished wood – but fortunately far from any IKEA ambience. I could get one of the high tables and much more was not free, because it was well visited. I love to sit a little elevated and so enjoy a good overview of the premises and other tables. I answered the first question about a drink as always with the request for the card. The fish soup lured me as well as the truffled pasta, but finally I decided alone for a lamb with herbal sauce (in the hope that an Italian will not serve the flour sweat usual in the Greek, with which it will suffocate the lamb). On the new question about a drink I asked back: “What do you have for wines?” “We have white or red wine” (I became somewhat impatient) “Yes, what red wine? “Chianti, Merlot, Montepulciano.” “OK, a glass of Montepulciano, please.” There was obviously no wine card. The wine quickly came in a very large, modern wine glass, generously gifted. With the cost of the wine I waited first in the hope of some bread, which then came about 10 minutes later together with 4 large, very excellent olives and some herbal cream. The (country )bread was nice pink, fresh and well baked, though not a la minute. The wine finally delighted me very, very neat for 5,50 € the glass! Fairly calculated here! After not too long, finally the lamb's carcase: on an oval plate about 240 grams (with bone), with some broccoli and a few halved carrots baked in the shell – the avized herbal sauce was fortunately not a sauce, but rather a jus, discreet with garlic and also the rosemary branches and sage lying on top of the lamb – very delicious. The lamb was optimally pink, totally juicy and seemed to have breathed an hour before better it is not really possible – a dream and worth every cent of its 26,90 €. I can't give the kitchen a full 5 stars because the broccoli was no longer bite-resistant, and the sea salt over the lamb was too generously distributed to me. Unfortunately, there are also points for the friendly service, because I had to wait too long for the bread and the wine presentation could have been more detailed. I'm looking forward to my next visit. Have just read that this Trattoria has been registered here 5 years ago, a shame that no one has written a post before me."