Mundet - Menu

Passeig De Josep Mundet, 70, 17252, Calonge, Spain

🛍 Europeo, Español, Mariscos, Vegetariano

4 💬 6409 Reviews
Mundet

Phone: (+34)972968043

Address: Passeig De Josep Mundet, 70, 17252, Calonge, Spain

City: Calonge

Dishes: 35

Reviews: 6409

Website: http://andilana.com/locales/mundet/

"This restaurant made me feel very uncomfortable and i definitely will not come back. I ordered a fideua for one person and they made me wait 30 minutes after i asked where is the fideua. My partner was eating alone something else and then i had to eat alone too. At the end after all the waiting they made it for 2 persons and i said it is wrong. They were annoyed, you could see it for how they spoke to me and not flexible. It was not even good and i ate this dish in a lot of places. We had to ask for the bild 3 times. The worst for me was the actitude of the waiter as she was annoyed with me and not professional."

Fran Fran

Muy buena comida y atención recomendado y buen precio.

Address

Show Map

Reviews

Alberto
Alberto

Lugar correcto con menú un poco pobre y la calidad un poco floja, precios correctos


Koco
Koco

Lugar muy satisfecho, menú del dia bueno, vista a la playa bueno, y servicio muy agradable. Recomendable


Cristina
Cristina

Calidad precio bueno, situación maravillosa y Ana un encanto, pendiente en todo momento de lo que necesitábamos. Nos vemos pronto p


Etienne
Etienne

Muy buena relacion calidad precio menu de noche 26,90 € sin bebidas buenos ingredientes local muy agradable en primera linea de mar servicio perfecto para volver pronto


Ines
Ines

Ambiente agradable enfrente del paseo marítimo y comida buena. Sin embargo el servicio es muy lento. Nos tardaron mucho en atendernos: sentarnos en la mesa, tomar nota, en llegar la comida, etc.


OnAir805325
OnAir805325

I didn't think there might be such awesome cafes by the beach like Mundet! The food was great, beautifully served. The personnel was so friendly, warm-hearted! A huge surprising bonus pretty low prices. 100% recommended!


noemi
noemi

Fue decepcionante volver a Mundet. Era la segunda vez que íbamos y decidimos este restaurante porque en la primera ocasión todo fue muy bien. Esta segunda vez el servicio no estuvo muy acertado y lo peor fue la comida. El gazpacho realmente parecía el que podemos comprar en el supermercado y el atún dejó mucho que desear.... estaba pasado y la salsa parecía que la hubiesen puesto para disimular que el producto no era bueno. Realmente me me pensaré si volver...


John
John

The restaurant is set in a beautiful location overlooking the Sant Antoni beach onto the Mediterranean. I had lunch using the local menu del Dia which was terrific value for a three course lunch, bottled water, a glass of wine and a coffee cortado). As it was sunny but there was a chill wind it was good to be inside the restaurant. Braver souls did sit outside. The service was very good and the restaurant was busy but friendly with a mixture of business people, tourists and retirees!


Evaramp
Evaramp

This restaurant made me feel very uncomfortable and i definitely will not come back. I ordered a fideua for one person and they made me wait 30 minutes after i asked where is the fideua. My partner was eating alone something else and then i had to eat alone too. At the end after all the waiting they made it for 2 persons and i said it is wrong. They were annoyed, you could see it for how they spoke to me and not flexible. It was not even good and i ate this dish in a lot of places. We had to ask for the bild 3 times. The worst for me was the actitude of the waiter as she was annoyed with me and not professional.

Categories

  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Vegetariano Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Wi-fi
  • Reservas
  • Asientos
  • Tarjeta Visa

Similar Restaurants

Celler De La Planassa

Celler De La Planassa

Vapor, 4, 17230, Palamós, Spain

Pez • Queso • Español • Mariscos


"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."