My Way - Menu

Lindenthalgürtel 78, 50935, Köln, Germany

🛍 Pizza, Curry, Pasta, Italienisch

3 💬 1 Reviews

Phone: +492212828906,+492213107830

Address: Lindenthalgürtel 78, 50935, Köln, Germany

City: Köln

Menu Dishes: 35

Reviews: 1

Full menu - 35 options

All prices are estimates on menu.

Dessert

Pasta

Mexikanische Hauptspeisen

Pizza

Original Amigo-Pizza - Normal Ø 30Cm

Mexikanisch

Gyros

Genuss Aus Dem Meer

Pizza

For A Small Appetite & Side Dishes

Seafood

Kids Menu

Entrées

Little Things

Chinese Rice Dishes

Burger

Steaks

Softgetränke

Dressing

Meat Dishes

Pide

Chinesische Suppen - Vorspeisen

Without Dressing

Most Ordered Dishes

Chicken

Amerikanische Gerichte

House Specialties

Address

Show Map

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Curry Savor our exquisite range of flavorful curries, each dish infused with a unique blend of spices and herbs. From mild to fiery, explore the diverse tastes of traditional and contemporary variants, perfectly paired with rice or naan. View menu
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Italienisch A culinary journey through Italy: savory pasta, fresh seafood, wood-fired pizzas, velvety risottos, and decadent desserts, all crafted with passion and authentic ingredients for a true taste of Italian tradition.

Amenities

  • Lieferung

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Ginti

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Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."