Naoppé - Menu

original for a neophyte, and typically Japanese, the recipes proposed are simply delicious! enchanted discovery :-)

Good udon, young and loose service. The place is now full of places like this. It's okay anyway. Economic and Social Council

Good points : Great food, tasty and original (different from traditionnal delis). Healthy and great service with great explanations and advices. Other points : A bit on the pricey side. From 13€ and up for lunch combos. View menu

Good little Japanese restaurant! The pates of Udon are good, the fillings are delicious (I tested gyoza chicken, tofu and soy). Menu Udon 3 soup fillings Miso is at 13 €, and it is copied enough for a lunch! Seating places are limited, people take it rather than take it.

Very good tasteful experience, the choice is not wide but largely sufficient for it to not generate. There are several formulas for each to find their ideal choice. The boss is nice and there's a loyalty card. Few seats to sit on the spot but they offer to take. Service pretty fast, it's worth it.

Very nice discovery! We eat very well from real Japanese cuisine. There is a choice and everything is very good. The only problem is that you can't eat on the spot. Inside it is very small and the terrace stays seasonal so it is the only negative point. But this does not prevent customers who take to take. View menu

a restaurant held by real Japanese with a tasty cuisine. You shouldn't be afraid of the dick in the street! the counter is just at the entrance so few people are waiting in reality): everything is done on site and some trims may miss if you come too late, they are victim of their success. Adept of new products you can go. I never take desserts so I can't judge it.

I went to lunch with a colleague during our lunch break and we wanted to eat something new. And we saw this restaurant that, I think, is brand new. So we tested it and we were not disappointed!The restaurant serves mainly udon, with 3 accompaniments. I took that things that I had never tasted mainly before: carrots with konjac and sauce with the two sesames, beans with miso, chicken starch, it was very good.As for the udon, I say yes! I'm not at all fan of Asian sauces in general but this one didn't deplude me (you choose to put it or not). I highly recommend, I'll come back for sure!

the street of the faubourg fisherman is full of choice when the lunch hour comes. Today I decided to test naoppé (real Japanese cuisine) - after being passed in front of many times without daigner stopping me - what contempt - it's divine, fresh, balanced, parfais for a gourmet and healthy lunch break (the two go very rarely together). udon pasta is very greedy and just succulent accompaniments with lots of super foods. I took my meal to take away and everything was still hot (it is rare too). I put this opinion because I'm already late to go back (I just finished my dish) and I hope others like me will test this place that deserves its place in the top 3 of the restaurants on the street (an... View menu