"Very, very nice service, relatively short waiting times despite peak time in the evening. The terrace to sit outside I found very appealing, a small greeting from the kitchen beforehand always belongs to it and makes appetite for more. The salmon carpaccio with pink pepper as an appetizer was formally swallowed by my accompaniment and even I, who actually does not like salmon, found the taste very delicious and interesting. The pizzas were great, and really well-stocked, especially the pizza with raw ham and ruccola, I didn't stash badly (see photos... We wanted to take the rest we didn't make. In short, the boss came and put us a freshly baked new little pizza, because he hadn't told us about the remains in the kitchen: I call that service! It was a beautiful evening, with really great food!"