La Piccola - Menu

Waterkant

➤ Waschgrabenallee 31 | Am Hafen, 23730 Neustadt in Holstein, Schleswig-Holstein, Germany

Menu • Kebab • Cafés • Burgers • Fast Food

---

"It seemed to be completely booked, but then a time-limited table was made available to us. I have rarely experienced such a friendly and accommodating service. We had very fixed our drinks and also for our 4 dishes we had to wait a maximum of 20-25min. The i-tipping was the delicious ice cream as a dessert. Hopefully soon"

Bettina's Lieblingsplatz

➤ Am Binnenwasser 20, 23730 Neustadt in Holstein, Schleswig-Holstein, Germany

Menu • Kebab • Deutsch • Asiatisch • Europäisch

---

"Kid-friendliness: Sehr kinderfreundlich.Immer einen Parkplatz gefunden direkt vorm Lokal.Auch für Rollstuhlfahrer oder Personen mit Rollator geeignet Service: Dine in Meal type: Lunch Food: 4 Service: 4 Atmosphere: 4 Parking space: Plenty of parking Parking options Free parking lot"

The Grand Grand Grill (im Arborea Marina Resort Neustadt)

➤ An Der Wiek 7-15, 23730 Neustadt In Holstein, Neustadt in Holstein, Germany

Menu • Fast Food • Asiatisch • Europäisch • Mexikanisch

---

"Als absoluter Timmendorf Liebhaber haben wir uns vollkommen in dieses schöne Hotel verliebt. Man hat trotz der Nähe zu all dem Trubel, unfassbare Ruhe und Privatsphäre! Die Zimmer sind sehr gemütlich und trotzdem modern gehalten, der Spa Bereich mit dem Ausblick aus der Sauna ist traumhaft und das Frühstück sowie Abendessen war wirklich hervorragend! Alle sind sehr freundlich und sehr bemüht einem jeden Wunsch zu erfüllen! Egal ob mit Familie, Hund oder alleine ich würde es jedem empfehlen! Rooms: Unser Zimmer war immer sehr sauber! Wundervoller Ausblick, sehr gemütlich aber auch sehr modern und sehr clean. Food drinks: Das Frühstücksbuffet wurde stets aufgefüllt. Das Abendessen Konzept hat uns besonders gut gefallen! Alles schmeckte sehr frisch, sehr lecker. Es gab große Portionen und das Preis Leistungsverhältnis war sehr sehr sehr gut!"

Strandkind

➤ Pelzerhakener Straße 43, 23730 Neustadt In Holstein, Deutschland, Neustadt in Holstein, Germany

Menu • Deutsch • Europäisch • Parkplätze • Mittagessen

---

"A visit to the chefs in the restaurant of the Hotel “Deichkind” would currently be completely unnecessary, as the significant deficits of kitchen and service are easy to see. Overall, in particular, the quality of the served food does not meet the high standards set in the menu itself. Under this aspect, at least the main courts are overpriced. The restaurant is located on the ground floor of the hotel. The establishment raises associations to the middle price segment of a Swedish furniture house, but does not seem inappropriate in maritime environments. The viewing of the menu makes prima facie suspect that the kitchen has deliberately focused on a few dishes using regional and fresh products. The quality expectancy of the guest to be derived from this is also reinforced by the relatively high prices. In addition, the Angrbot also has a professional effect on the aspect that only a limited number of appetizers, mains and desserts are offered in the card and that there are also seasonal dishes such as Skrei. However, the multiple reference has an effect on the preferences of the employees or employees designated only by first names. chefs, such as Anja's delicious herbal butter, Tim's recommendation or Olaf's favorite dessert, gastro pubertär. Before eating, quite successful ciabatta was served, but the herbal cucumber was almost without a spice. The appetizers, classic carpaccio and red bete carpaccio, were generally acceptable, but without a special note, which should be expressed not least by the specific use of spices and herbs. As a result, the kitchen was not possible to serve eight main dishes simultaneously. The service justified the approx. 15 minutes delayed discovery of fish dishes with the indication that “there was an accident with the redfish in the kitchen”. The fish that had actually been tabled up would hardly have been enough for the existence of a husk test. The fish had not only been dry and apparently prepared with too much heat, but also had been tailored in an unsightly manner. The estimated weight of approx. 120 grams seem hardly proportionate with a view to the price of 16;90€. The Saltimbocca had to be seen as a failure by the chicken breast (18,90€). The also relatively small chicken breast of this circumstance does not indicate the origin of an ecological operation was completely dried and slightly burned. In order to prove the Saltimbocca property, the cook has then inserted into the folded breast a **** ham as well as a non-identifiable part-sheet cradle. The supplements, potato corners and oven vegetables, were hardly tasteful and brought the impression of a convenience origin. Without complaint, however, the ordered rag steaks, which were cooked on the point of medium and also tastefully convinced. Nevertheless, the price of €25.90 seemed somewhat overcrowded. The order of a merlot from Veneto, listed in the map, was also made to a limit value with the predicate I.G.T., since a very different merlot of unrecognizable origin was actually served, for which the name Landwein would still be an euphemism. Fairness must be said, however, that some of the criticized food has not been charged. The service was friendly, but has too little comptenz in the advice of the guests with drinks and dishes. In the overall view, therefore, both kitchen and service are recommended for a professional training."

Marienhof

➤ Rosengarten 50, 23730 Neustadt in Holstein, Schleswig-Holstein, Germany

Menu • Fisch • Deutsch • Europäisch • Vegetarisch

---

"we were with 10 people (17-84 years), (previously reserved) at 13h to eat. all 10 people were disappointed afterwards. after 30-40 mints the simple appetizers finally arrived. (spargelsalat and carpaccio) salat was ok, as the capaccio tasted was not noticeable, as it was drowned in balsamico cream.After more ask after another 40 minutes of the main course.The salt potatoes were pellkartoffeln (shell was not co-essable), from the spatula were not even the hard ends cut off. the gnocci resembled rubber, the sose tasted only after salt and burned paprika powder etc.....After another 30 minauten came the desert. ok the 2 balls finished ice were ok. the service was embarrassing, but they could not change anything.It is record that from 10 people in the age between 17 and 84 nobody tasted eating. the infinitely long waiting times."