Nayla By Chef Salah

Vengo Die Gemusekuche

➤ Ostertorsteinweg 91, 28203 Bremen, State of Bremen, Germany

Cafés • Vegetarier • Europäisch • Naher Osten

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"Everything's right here. the location is in the lively bruner district, the atmosphere is young and modern and the eating is incredibly delicious. here they get pure vegan eating from the best to fair travel and the portions are generous. there is a lot of dressing: suppening, Mediterranean and Asian antipasti, pasta dishes, currys, fusions and desserts. and everything delicious. I want to try more hard. they can also sit outside beautifully, in the middle of the social quarter. updated by previous review on 2022-05-14"

Vegefarm

➤ Hamburger Straße 45-47, 28205 Bremen, Germany

Tee • Huhn • Fisch • Fleisch

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"after ordering their fake meat products for several years in the past, I was curious to try them at their place and prepared by them for maximum taste. Nevertheless, I was afraid of the phenomenal loving hat, that is, the fake meat products are much better than their ability to prepare them and produce a satisfying meal. but luckily, that was not the case. I had a red thai curry with fried squid rings that was quite good (nr. 102). to be honest, I would have preferred other fake meetings or roasted tofu, as it would have better added the thai curry than the squid rings. but that's just a little complaining. my friends had other meals and were also satisfied. the menu is extensive and has a lot of fake meat dishes such as huh, bark meat, fish, lamb etc. wait time for eating was ok when considering that the place is only managed by two people. I would certainly try other dishes there."

Noosou

➤ Breitenweg 1, 28195 Bremen, Germany

Pasta • Sushi • Japanisch • Asiatisch

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"We had 3 dishes from the lunch menu. The sushi was tasty, also the rice cooking dish, although very salad heavy (not that many noodles) and the stirring frit was ok; it didn't taste bad, it was a bit bland and a little bitter. The lunch menu had various allergens on our sushi menu (menu 2), which was the regular menu. After talking to the waitress, we found that the allergens are correct in the regular menu and the interior of sushi is vegan with avocado and asparagus. However, it would be nice if the allergens are correct on all menus. I would recommend the food overall, but more so the lunch menu, as I think that is the fairer price for the food. I wouldn't really invest in their regular prices."

Renoir

➤ Vegesacker Str. 14, 28217 Bremen, Germany

Huhn • Pasta • Pizza • Deutsch

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"Wir waren in der Vergangenheit des Öfteren bei Renoir und waren immer zufrieden. Leider hat sich diese Meinung nach dem letzten Wochenende schlagartig geändert.Es fing damit an, dass uns die Bedienung ein Gericht auf der Karte nicht erklären konnte. Sie holte auch keine Hilfe oder fragte nach, sondern sagte lediglich "das heißt einfach so".Dann bekamen wir unser Hauptgericht: Pasta Melanzane mit Rinderstreifen. Die Nudeln waren trocken und das Fleisch war absolut ungenießbar. Auch dieses war trocken und zäh wie Gummi.Eine Kompensation für das Essen gab es in Form eines kostenfreien Kaffees.Interessant war, dass unsere zwei Nachbarstische ebenfalls Probleme hatten. Beim Ersten wurden die falschen Getränkesorten geliefert (mussten mehrfach) ausgetauscht werden und beim anderen Tisch hat das Kind einfach ein komplett falsches Gericht bekommen - das gleiche Gericht wie die Eltern, obwohl sie für das Kind einfach Spaghetti bestellt hatten.Auch diese Probleme führten zu einer allgemeinen Unruhe im Lokal. Leider werden wir erstmal nicht wiederkommen."

Steakhaus Melissa

➤ Osterfeuerberger Ring 7, 28219, Bremen, Germany

Tee • Steak • Fleisch • Vegetarier

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"Yesterday evening my companion and I wanted to eat after a customer appointment in bremen walle, in the weserpark in the green, where the roads carry all flower names, even before our home trip cevapcici. as I knew from two more frequent Croatian and Balkan restaurants near the a1 in bremen that it was on Monday, I had the www. as I could see, 2 restaurants of this type are also history in the medium-heavy. the europe and now also the dubrownik are closed, where josef (owners of dubrownik,) under the same name already the completely newly renovated restaurant of the former in wulsbüttel (that was about 113 years in family-owned to februar 2015). The dubrownik continued in parallel until 2016. then I came to the steakhaus melissa on www. Three years were visited. it had opened on Monday to our happiness and it was also just a few hundred meters away from my customer. So our choice was fixed for last night. shortly after 21:00 clock we entered the grounded restaurant and were welcomed by a younger lady who also took care of the rest of the time. we were allowed to choose a free table. our choice fell on a foursome at the windowfront to the road. the place is very nicely decorated without the classic round arch, but also without snorkeling. so it is quite comfortable, but not so super modern. we felt comfortable, the tables are all covered with fabric tablecloths. there were also in a stalk two with vinegar and oil received, as well as in any case a small cyanant salt pfeffers scatter. there was also a lamp on the table that constantly changed the color (on the photo of the soße, the crimpbutter and majo rear left). for the environment there are 3 stars of me. on the left side after the entrance there is probably also a smoker room. there was nothing to mix about cleanliness. the waitress brought us directly 2 cold julischka and the menus in a leather case. there were typical Balkan classics, steaks, fish dishes and international foods listed. we chose 2 coca cola large 0.4l for each 3,40 €, 2 x the balkan classic cevapcici for each 10. but today only with a pure criminal salad and for my companion 1x majo for 0.50€ after a short time, the well-cooled cola glasses were us as well as a plate with a crimped butter carafe, a carafe with an art ajvar, but sweet and provided with taumel, as well as a peeling with majo. butter, majo and soßeva. the cevapcici teller consisted of 7 very tasty cevapcici with a light garrison note, a good amount of nice hot swirl, neat pommes frits, hot non-codder djuwetsch reis, which was unfortunately very taste-neutral and something deco. up to the slightly pale and taste-neutral djuwet, it would be for the rest of the food incl. 4 stars, but with regard to the djuwet scream (but I had better in memory here) I decided this time for good 3.5 stars. the waitress came up between 2x on the table and asked us kindly whether it would taste and whether we would still wish. of course we had another red sauce. this was then submitted to us immediately and not calculated separately later. after the taste of the crimped butter we cannot say anything now, as we did not need it for the cevapcici. after eating the empty tellers were all quickly connected with a few nice words. then we asked about the calculation that was quickly handed out in the form of a reasonable cash alert with all data. still there was another cold julishka than bag. after the payment with reasonable tipp, then it went well saturated on the 2.5 hours home trip. Conclusion: this time the djuwet screamed us in opposition to the other good food supplements could not convince us. the plv fits in every case. we will visit this on site, but we will be happy to visit again."