"As a hotel guest I preferred, also for convenience, to use the restaurant below. The dishes offered à la carte are varied and numerous. For lunch the next day I had a good and decent first course at a price within the standard limits. The evening of the next day, at dinner, expressing to the waiter my need for a good steak, I see a miserable piece of fillet with a side of grilled vegetables arriving at the table. The meat was good, maximum 100/150 grams, which I paid 39 euros, a price decidedly disproportionate compared to what I ate. Grilled vegetables? He gave it to me free of charge, so the waiter said. It was the last time I went to the restaurant."
All prices are estimates.