Nino - Menu

1r Eglise, 92210, Saint-Cloud, France

🛍 Vin, Pizza, Cafés, Bière

4.4 💬 2286 Reviews
Nino

Phone: +33146024218

Address: 1r Eglise, 92210, Saint-Cloud, France

City: Saint-Cloud

Dishes: 8

Reviews: 2286

Website: http://www.ninosaintcloud.fr/

"with my family we decided to test pizza nino to diversify and compare to our usual pizza provider. packaging and packaging, there is nothing to say, very well presented. However, when we opened the box and we started tasting, a great disappointment. We quickly realized that we paid a strong price for bread! with slices of transparent ham and some mediocre mozzarella slices laid with extreme delicacy by ci and by la. honestly, never again at nino's."

Menu - 8 options

All prices are estimates.

User User

Excellent pizzas! And a very warm welcome! Miam!

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Reviews

User
User

super restaurant! delicious and boss with little care!!


User
User

good food, welcoming boss, but uncontrolled sanitary passes, and tables without dripping.


User
User

What a great discovery! Great reception and service. Pizzas are delicious, nothing to say! See you soon


User
User

Quality pizza with superior service. The dish of the day is also of quality and varies. To be recommended!


User
User

Really very good... dish of the day ravioli... gnocchis... everything is good and fresh and quickly served the noon. Bravo!


User
User

I think there has been a little change to pizza ninoje returned derje recently and very good pizza is very good reception and a very warm welcome with m. jeremy.


User
User

Very good pizza! The dough is fine, crunchy and well cooked! The ingredients are very good and of quality! We're late to try the other dishes! Great team! Let's go back! Ps: the pizzeria in front is forgotten, it's gone!


User
User

The best pizzeria. I think I'm an expert in pizza (I tested Milan's most famous pizzerias) and that's the same level. There is more topping than in Italy, but that's how we like: generosity (to stay on Margherita). Perfect paste and quality trim. Unpretentious frame but an aggressive place with a busy boss


User
User

with my family we decided to test pizza nino to diversify and compare to our usual pizza provider. packaging and packaging, there is nothing to say, very well presented. However, when we opened the box and we started tasting, a great disappointment. We quickly realized that we paid a strong price for bread! with slices of transparent ham and some mediocre mozzarella slices laid with extreme delicacy by ci and by la. honestly, never again at nino's.

Categories

  • Vin A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Bière Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.

Amenities

  • Wi-fi
  • Groupes
  • Livraison
  • À Emporter

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La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Cafés • Européen • Végétarien • Fruit De Mer


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."