Phone: (+39)0707322535
Address: Corso Vittorio Emanuele II, 56, 09124 Cagliari CA, Italy
City: Cagliari
Menu Dishes: 12
Reviews: 8
Website: http://grupponiu.com
"I have eaten here in august 2019 with a friend from cagliari who strongly recommended this restaurant. it is located in a former medieval monastery, with high arched ceilings, with modern and trendy decor, for a unique and light edgy atmosphere. after a warm welcome we sat on a table on the leaf-shaped terrace at the front. we started with a selection of traditional Sardinian filled pasta, culurgiones in various aromes. my favorite was the one filled with kartoffel and asparagus and served with a local sausage, purpurzza in a pecorino saffron sauce. we also tried the traditional fregula (a round, roasted pasta, something like big couscous, but with a more beautiful taste and texture) with meeres fruits. here the fregula is served handmade, in contrast to the industrial versions that are served elsewhere. this was all accompanied by a beautiful, crisp and bright white wine, niuragus, produced by the restaurant owners. I would like to have tasted the frying pig (maialino da latte arrosto), but we were too crowded! for dessert we had the seedas a traditional roasted baked filled with a local cheese and dressed with Sardinian honey, and the pardula scomposta a modern, deconstructed version of another typical local desserts a fresh cheese with orange tea and crushed with a saffron. this was my first time in sardegna and that was a wonderful introduction to the Sardinian cuisine, with a modern and creative twist. I recommend you to order these dishes (their creative takes typical, classic local dishes), instead of what they can find elsewhere, for a truly unique experience. the owners use local, craft products and ingredients, and they can also buy some of these products in their shop, in the ferry terminal."
Full menu - 12 options
All prices are estimates on menu.
Primi Piatti
Appetizer
Seafood Main Courses
Suv Tavolo
Starters
Seafood
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Vegetarian
Parmesan Asparagus menu
Grilled asparagus spears topped with savory melted Parmesan cheese.
Main Course
Lucilla
Col cambio di gestione il ristorante ha perso molto
Address
Reviews
IL
Un cesso assurdo, a meno che le blatte non facessero parte dello staff
Stefano
Esperienza unica! Personale qualificato, servizio impeccabile, oltre che cibo spettacolare. Consigliato assolutamente!
Matteo
Bellissima esperienza a pranzo, fritto del golfo eccezionale, personale gentile e preparato, ambiente sereno. Consigliato! View menu
Luisa
Per tutto il pranzo siamo stati coccolati. Ottimo il rapporto qualità prezzo. Un ringraziamento particolare a Valeria per la sua professionalità.
User
wonderful service and eating is amazing! very good space for an intimate romantic diner in the ground floor under the arches or if they want a more trendy and more business environment, the terrace is perfect
Emil
Non all‘altezza della fama. Seduti fuori con vasi di fiori malcurati e… mal odoranti. Cozze salatissime e 1 su 3—4 chiuse. Pesce ok ma l‘intruglio d‘intorno no. Pizza poco digeribile. Vino buono. Addetti al servizio molto bravi. View menu
Roberta
Grazie a Emiliano che ci ha consigliato questo posto! Cibo divino! Abbiamo mangiato OTTIMI piatti di pesce, in un locale dal design contemporaneo pur essendo collocato un una ex chiesa. Il miglior rapporto qualità/prezzo di tutta la vacanza. Il tutto servito con grande professionalità e cortesia. SUPERCONSIGLIATO!!!!
User
the personal was charming and made my broken Italian feeling right at home. eating was amazing, and they were most hospitable to me, someone traveling with gluten-free (senza glutin) needs. the food was fresh, tasteful and was a great addition to our culinary history of traveling abroad. I would recommend coming, even if they don't know Italian. very fine, gluten-free eating.
User
I have eaten here in august 2019 with a friend from cagliari who strongly recommended this restaurant. it is located in a former medieval monastery, with high arched ceilings, with modern and trendy decor, for a unique and light edgy atmosphere. after a warm welcome we sat on a table on the leaf-shaped terrace at the front. we started with a selection of traditional Sardinian filled pasta, culurgiones in various aromes. my favorite was the one filled with kartoffel and asparagus and served with a local sausage, purpurzza in a pecorino saffron sauce. we also tried the traditional fregula (a round, roasted pasta, something like big couscous, but with a more beautiful taste and texture) with me... View menu
Categories
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Tè Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
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Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity. View menu
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Dessert Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
