Nouveau Village Tao Tao

I've been in this restaurant regularly since 2005, I've never been decoded by their lacquered duck!

Excellent restaurant. The whole Pekinese duck is delicious. Very nice service. A good price ratio. A recommendation

very good reception, quality cuisine and attentive staff. I advise you the lacquered duck served in 2 times ( grilled water first and then meat).

It used to be good Visited the restaurant a couple of years ago, and what a difference ! Service has deteriorated significantly with nonchalant attitude

Excellent refined cuisine this restaurant offers fine dishes that come out of the ordinary of Asian cuisine that we know, certainly it's a little more expensive but it's worth the price, please.

large comfortable room. We tasted the lacquered duck that is a speciality of the house and quite honorable. The service is attentive. prices remain reasonable. with wine count 35 € per person. The toilets are upstairs (stage) and do not allow the reception of the disabled. The men's bathroom access corridor is notoriously narrow.

The Restaurant Chinese Village Tao Tao, is an address to remember in Paris. Because it offers us an authentic culinary experience of Chinese cuisine. A warm atmosphere from the entrance to the restaurant, a traditional decoration that reminds Chinese villages. The menu is varied, the service is attentive. Prices are correct I recommend of course

not too far from the Italian square, this restaurant that can accommodate a lot of world is a real factory or service goes very fast. I come with my family for his lacquered duck, whose skin we eat rolled in small crêpes of rice dipped in a wonderful sauce. The dexterity of the servers to prepare the skin is always a small show.Good value for money. It is best to book so much this restaurant welcomes people every night.

Knowing this restaurant for eighty years, it’s one of my favorite restaurants to meet with families or friends. I recently returned, and apparently there has been a change of direction: the frame has not changed much, then the cooking side, always as good and excellent, I particularly appreciated the milk pig proposed in three stages of preparation. The service was fast and correct, however a little cold and remote. On the other hand, the manager was very kind and welcoming!