Ossobuco - Menu

The food was incredibly delicious, exceptionally fresh, and perfectly cooked. I can't wait to return!

the restaurant found on the day and the review not read, but it was a real gem. the service and eating were spectacular. in any case again!

staff attentive, very good and helpful, steak cooked to what I want, sort of raw but very juicy, few pieces more of octopus will be perfect. View menu

The generous portions and attentive service were evident from the moment we arrived. We felt well taken care of, and every dish was simply perfect. The staff was not only professional but also truly passionate about their work. A big thank you to everyone involved!

Pleasant meal and reasonably good value with the 50% off. However I would have been very disappointed had we paid full price. As it was, we paid £120 for 4 people (with the 50% off) and had one bottle of prosecco. We did not all have 3 courses and while the food we had was pleasant and we weren’t hungry when we left, it also didn’t feel like we got a lot of food for what we paid.

Our server was excellent—attentive yet unobtrusive. The food was satisfactory; however, I found the tagliatelle to be a bit too al dente for my taste, although the boar ragu was quite good. The decor was pleasant and well done. The most notable aspect for us was the music; it featured an odd electric pop vibe that felt overly cluttered for the setting. If electropop is your thing, then you've definitely found your new favorite restaurant. View menu

I cannot rate this restaurant enough. It’s only been open a few months but heard great things about it. The food was fantastic. The crab pasta is crazy! Fresh, tasty and just melts in the mouth. I also had the chocolate foundant and oh my goodness me, it was gorgeous! Lovely and chocolatey. AND gooey in the middle. The waiting staff are friendly and professional. Our waiter (who was Colombian) was excellent. He gave us his recommendations and did everything he could to make sure our experience was every but as good as it was. I would definitely recommend Ossobuco!!

Very quiet during our visit only about 6 tables occupied in a very large area, so atmosphere a little lacking. Food was lovely, but the quantities served for starters were very small the octopus salad contained only 4 small pieces of octopus but the main courses were as expected. Needed to order side dishes for veg potatoes, as most of the dishes seemed to come without either. The only potato option was chips, which is unusual for an Italian restaurant. The wine list is pricey. A few more reasonably priced wines would help, or the prices might put people off dining there. Overall a reasonable experience with 50% off food, but I don't think we'd rush back at full price.

I tried this restaurant 2 days in succession, once on my own and once with a guest. In terms of the environment, the restaurant has a nice feel, open plan kitchen and good bar area, major issue is the tables are too close together. The food is very accomplished. The carpaccio of beef was slightly underflavoured, so perhaps an air dried bresola may be a better option, this dish needs the best parmesan, rocket and olive all, all which could be improved to make this dish great, albeit probably have to increase the price. Squid rings and aubergine starters were also good. Main highlights were the rib-eye which was buttery and succulent with great flavour, and slightly better on the first night.... View menu