Osteria Callegherie

La Bottega Vineria

➤ Via Venti Settembre 54, 40060, Dozza Italia, DOZZA, Italy

Kebab • Pizza • Asiatico • Fast Food

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"Ogni volta che andiamo o a pranzo o a cena è sempre un piacere, il personale è molto carino e attento, e ti coccola, il cibo che dire è sempre una certezza, non smetteremo mai di tornare, o che sia pranzo una cena o un aperitivo di domenica pomeriggio in piena estate.... Siete semplicemente fantastici Service: Dine in Meal type: Lunch"

Sun

➤ Via Emilia 107, 40060, DOZZA, Italy

Sushi • Caffè • Pizza • Fast Food

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"The best local Chinese cuisine, quality at a great price. Once you try it, you won't go back. There is no comparison with the various Chinese dishes that are around, in the various all you can eat places that put Chinese dishes on the menu, or other Chinese takeaways in the area. Top quality Chinese cuisine, rich in flavor and aromas. Try sun rice, and purple ravioli with prawns. Historical place, tables and take away. Absolutely cheap prices."

Soul Kitchen

➤ Via Allende Parco Ruggi, 40060 Toscanella, Italia, DOZZA, Italy

Caffè • Kebab • Asiatico • Fast Food

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"Mi trovo ad andarci spesso perché la qualità dei prodotti è buona e la preparazione merita davvero tanto. C’è il menu da 12€ comprensivo di acqua e caffè, e vi posso assicurare che non sono assolutamente i soliti piatti da mensa per quel prezzo. Anche la location merita menzione trovandosi all’interno di un parchetto, d’estate mangiare all’aperto è davvero molto bello, in inverno c’è la sala interna. Si consiglia di telefonare poiché c’è sempre molta gente, potere seguirli sia su Instagram che su Facebook."

Hostaria 900

➤ Viale Dante, 20, 40026 Imola, Italy, IMOLA

Vino • Pasta • Pescare • Minestra

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"I ate in La Hostaria 900, an elegant place that provides a full menu of meat or fish. Orazio Galanti, owner and a lover and promoter of the region and its food, has spent his life among his family’s kitchens and vineyards,. He is passionate about getting and serving the best. He serves D.O.C. (Certified Origin) products, importing from other parts of Italy when necessary. He also is a gifted sommelier. With a few questions, he decided on a wine for me: Red or white? Heavy or light? Still or bubbly? The menu is extraordinary. Its high points are its inclusion of local beef, pork, mutton, and wild boar as well as the extensive selection of local cheeses, and the expert combination of mushrooms, chestnuts, pistachios, and fruit with the many manifestations of handmade pasta, many of which are filled. As an appetizer, I had the crispy polenta bits with Squacquerone cheese. The crispiness of the polenta with the fresh cream cheese was a perfect pairing. The risotto with white truffles and porcini mushrooms that I had as my primo piatto unlocked a world of flavors. My meat dish was a mixed grill of local beef, lamb, and free-range pork. The quality of the meat came across with a clear and penetrating gustatory bang. The pleasure of my meal at the highly reviewed and highly rated Hostaria 900 was only matched by the pleasure of meeting and talking with Orazio. It was a privilege to feel his enthusiasm and dedication to his region and its food."

Piccola Osteria Del Borgo

➤ Via XX Settembre 19, 40060, DOZZA, Italy

Caffè • Pizza • Pasta • Formaggio

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"Bel locale, molto caratteristico, accettano cani. Peccato esserci andati di domenica , a pranzo , poiché essendo il locale al completo ha influito sulla qualità del servizio. Crostini molto buoni, tortino altrettanto. Le tagliatelle dell'osteria molto gustose ma, per il problema sopraesposto, sono arrivate tiepide e compatte. Conto di tornarci in un giorno infrasettimanale, senz'altro più adatto per gustare con calma buoni piatti."