Osteria Dei Servi Fuori Le Mura

Al Vèdel

➤ Località Vedole, 68, Colorno, Italy, 43052, COLORNO

Menu • Pizza • Caffè • Europeo • Asiatico

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"nice historic place, well maintained and with a good environment ,drink welcome and an appetizer offered on arrival, excellent staff friendly and efficient, well-stocked wine card.. a little expensive attention!! food in the 'norma '' of Emilian tradition, not to miss the famous culatello. I think it is very difficult for the Commission to take the necessary steps to ensure that the Commission is able to take the necessary measures."

Romani

➤ Strada Dei Ronchi, 2, Bore I-43030, Italia, Torrile Italia, Italy

Menu • Caffè • Carne • Dolci • Cocktail

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"Uno dei ristoranti più conosciuti a Parma il menù rispecchia i classici menù del territorio , la qualità delle materie prime usate nei loro piatti sono ottime come Ottima la loro qualità. Peccato per quel meraviglioso buffet che si poteva gustare pre-covid. Ma questo non fa Certamente rimpiangere questo locale. L'ho provato con cene fra amici e cene di coppia. L'antipasto i salumi misti apre un ottimo pranzo o cena I loro primi piatti fatti in casa Sono eccezionali Io sono amante dei tortelli e non può mancare il tris. Loro Punta il forno non ha da invidiare niente a nessuno come tutti gli altri loro secondi. Lista dei vini molto ben fornita e ricercata per tutti i palati. I loro dolci come tutto vengono fatti in casa Sono veramente da provare accompagnati con un buon bicchiere di vin santo. Il personale del locale molto efficiente educato e se metterti a tuo agio in ogni momento. Il prezzo è giusto per la qualità data dal locale consigliato a tutti."

F52

➤ Via Forlanini 52, 43122, Parma Italia, PARMA, Italy

Menu • Vino • Pasta • Italiano • Mediterraneo

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"Overrated, no service at all. We came after a long drive from Puglia and stayed at the hotel for an overnight stay and didn’t want to drive anymore. So we made a reservation at this venue at a location that’s in the middle of nowhere. I told the “Capo” that I’m allergic to all from pork and after 3 weeks seafood I would like something different. He recommends the Gnochetti with rabbit. Because my husband had risotto and that needs minimal 20 minutes he suggested a primi, we weren’t that hungry so we took a little primi to share. Than the main came. And my husband looked at my dish and said that’s pork on top! So I asked, yes that’s pork. I explained that I especially mention that I’m really allergic and he suggested this dish, he takes my dish away, comes back that I can choose a other dish, while the risotto is getting cold or my husband had eat first… So no thank you. And than nothing. No apologies or a extra portion of bread! The bill for not eating and only 2 glasses of wine, which one was Lambrusco €16 per bottle! €68 They didn’t have the curtesy of not charging coperto tablemoney or even a bottle of water! Will tell y friends about this and several live in Parma! Never had this experience in the world!"

La Locanda Di Sparafucile

➤ Via Colorno, 39, Parma, Italy

Menu • Caffè • Gelato • Italiano • Porta Via

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"Excellent cuisine and excellent service, it's a pity that there are very few parking spaces in the car park which lead to having to park along a road without a pavement and also busy with very large vehicles Service: 5 Location: 3"

F 52

➤ Via Enrico Forlanini, 52, 43122 Parma PR, Italy, PARMA

Menu • Caffè • Pescare • Cocktail • Colazione

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"We discover F52 almost by chance, looking on the web, wanting to make a dinner in a calm, cozy and refined place, characteristics that we discover distinguish the restaurant F52. It is the restaurant connected to the Forlanini 52 hotel, but it lives independently. It is located in a famous industrial area of Parma, which could twist the nose but... that guarantees in my way to see 3 key winning aspects: easy parking (so also accessibility , a definitely non-tourist menu as in the usual restaurants of the city center, select clientele (no noisy boards . At the F52 then you do not go by chance: you go if you want to taste excellent dishes, modern and also refined, mainly based on fish in a modern and elegant place. The cost of course is medium-high, especially if you want to try crustacean dishes such as Catalana or sea bran (red and purple shrimp, curls, tuna, etc.). But the raw material is really of quality, and it is of value also as it is treated, without destroying it or covering it. Crudits, for example, are natural, without heavy marinades, and are supplied apart salts or sauces to season with pleasure. Catalana is really opulent with an excellent vegetable bottom and then a triple of crustaceans, including lobster and lobster. Good service, also with supply of clamps and gears. It is not, however, the typical lemon sage to cool off the hands, ok the cutlery, but it is impossible not to use the fingers Note of merit to the sweets, beautiful and good, made with preparations of level, making them tasty but really light. Also the list of rum and whisky is really worthy of note, with the presence of products such as Martinique's agricultural Rum or the excellent Nikka, Japanese whiskey: only note on distillates, knowing well the price to the bottle, I must say that they are a little too overweight. The amount served is perfect for not spoiling the tasting, but a few euros less per serving would be necessary since they are all products easily available. The service expressed by the waiters and the owner has been of high level (we do not forget also a small entrance offered during the wait , kind staff and really very attentive to every need. In conclusion it should only be said that it is a maximum voting room, with negligible details missed, but where we will definitely return to taste all the menu "