Osteria La Torre - Menu

VIA TORRE 23, 83028, SERINO, Italy

🛍 Kebab, Pizza, Sushi, Caffè

4.4 💬 1407 Reviews
Osteria La Torre

Phone: (+39)0825594003

Address: VIA TORRE 23, 83028, SERINO, Italy

City: SERINO

Menu Dishes: 5

Reviews: 1407

Website: http://www.facebook.com/pages/OSTERIA-LA-TORRE/191431450898169

"i have eaten in most of the best local and traditional restaurants in my area and i have to admit that there is a wealth of traditional cooking to be found in my province but this well established osteria works well and is still existent because it is simply one of the best. We entered and were served straight away and we were lucky as soon after the place filled to capacity. The anti pasta is famous for it-s size and so instead of opting for two portions we decided to have one portion divided into two . there is absolutely no way you could eat an anti pasto each and then try the pasta and the meat it would be one or the other as the first course is so rich and comprised today *varies with the season* 3 slices of parma ham one slice each of home made salami, capo collo and panjetta that is cured cold cuts two slices of ricotta two mozarrella balls 1 portion of green vegetables traditionally cooked with potatoes and one portion of white bean soup with chestnuts and cured ham 1 portion of roasted peppers and pumpkin and one portion each of roasted chicken wings, omellette, parmesan of aubergine and fried zucchini, bread and garlic bread. We ordered 1 litre of wine and one litre of water followed by another half litre of wine. My husband had a plate of hand made tagliatelle pasta with porcini mushrooms but there was pasta with porcini, chestnuts and sausage sauce, wild boar and deer ragut, ravioli and baked pasta. I had a plate of pumpkin and peppers and tried the wild boar sauce accompanied with another 6 pieces of chicken morsels on the side seasoned to perfection, delicious, i could not have faulted the taste one bit, it tastes so good. I had a pork steak with porcini mushrooms and smoked cheese with a lite wine gravey and my husband a huge veal t bone steak, we ate salad as a side and then my husband had the desert he had difficulty to choose as they were all mouth watering.......... BABA CAKE!! a slice of thin and crispy sponge topped with chantilly cream and then baby rum baba and i had a plate of stuffed cheese with rocket and goats cheese on the side as an extra we both had grappa and coffee at an amazing price of 55 euros for two that is around 27 euros per head!!!! At times quantity overcomes the quality of the food when a good price is involved whereas here, quantity and quality dominate the table in equal measure but the best part of all is the price............The place was packed and for good reason, you eat well, are served well and then pay justly for a really good meal. We are local to the osteria and have never been unfortunately but will become regulars as it is so good. Thank you for a great meal and a great experience rita and gennaro, santo stefano del sole."

Full menu - 5 options

All prices are estimates on menu.

Chicken Wings

Pasta

Gnocchi

Bread

Chicken

Idamaria Idamaria

Ottimo cibo,buona qualità delle materie prime e personale attento e cortese.

Address

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Reviews

Lello
Lello

Ambiente tranquillo, cibo ottimo, consiglio il primo scialatielli ai funghi porcini e salsiccia, tagliata di vitello con porcini e grana buonissima.


Antonella
Antonella

Ottima cucina, dall'antipasto la torre abbondante, ottima la pizza, dolci fatti dallo chef... Personale cortese. Ottimo rapporto qualità prezzo. Consigliato!!


Raimondo
Raimondo

Locazione caratteristica, qualità del cibo ottima, antipasti super abbondanti, prezzi giusti. Una stella in meno solo per i dolci, non sono stati di nostro gradimento. View menu


rita
rita

Sono andata per la prima volta. Mi sono basata un po' sulle recensioni. Devo confermare, bel locale, personale attento e gentilissimo. Il cibo ottimo, cucinato bene, porzioni abbondanti. Ottimo rapporto prezzo qualità. Tornerò sicuramente.


Rosario
Rosario

Dopo un tour in bici sul Terminio arriviamo in questa struttura decisamente tardi per il pranzo ...all 16 ....a il proprietario e la sua compagna ci accolgono con estrema gentilezza e senza farsi problemi x l'orario ci deliziano con il loro antipasto spettacolare e con un fusillo ai funghi porcini di altissimo livello ....bravi ....ci rivedremo presto !


Diego
Diego

Sono stato con amici a pranzo un tranquillo sabato e siamo stati accolti in maniera impeccabile. I proprietari conducono questo locale con vera passione. Ci hanno consigliato sui loro prodotti e hanno servito della carne su pietra davvero eccellente. Prodotti di primissima qualità. A fine pranzo ci hanno omaggiato a tutti i commensali di un vasetto di origano. Ci hanno permesso in questo modo di portarci a casa i profumi di questa giornata. Consigliatissimo Ci ritorneremo sicuramente View menu


Jose
Jose

Summary: Great tasting food and local wine. Details: The appetizers were very delicious and plenty. The main plate: Since everything is very fresh main course were limited to 6 choices. I got a ragu of Deer meat, which was amazing. The second plate: I had mix meat and it all was cooked as I asked for and was tasty! Clean restaurant and restrooms. Service was amazing. Price: 50 euros for two people (1 bottle of wine and water, appetizers for 2, two main courses. Two meat dishes and two café.


Jose
Jose

Summary: Great tasting food and local wine. Details: The appetizers were very delicious and plenty. The main plate: Since everything is very fresh main course were limited to 6 choices. I got a ragu of Deer meat, which was amazing. The second plate: I had mix meat and it all was cooked as I asked for and was tasty! Clean restaurant and restrooms. Service was amazing. Price: 50 euros for two people (1 bottle of wine and water, appetizers for 2, two main courses. Two meat dishes and two café.


rita130664
rita130664

i have eaten in most of the best local and traditional restaurants in my area and i have to admit that there is a wealth of traditional cooking to be found in my province but this well established osteria works well and is still existent because it is simply one of the best. We entered and were served straight away and we were lucky as soon after the place filled to capacity. The anti pasta is famous for it-s size and so instead of opting for two portions we decided to have one portion divided into two . there is absolutely no way you could eat an anti pasto each and then try the pasta and the meat it would be one or the other as the first course is so rich and comprised today *varies with t... View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.

Amenities

  • Wifi
  • Caffè
  • menu
  • Parcheggio
  • menu
  • Televisione

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"It was not a very good experience unfortunately. To start with, there was no physical menu or QR code, so the service had to rely on an Instagram page that then links to a pdf with the menu (bad lettering choice that can barely be read). Despite the meal having good quality, I felt the owners of the service cared more about upselling then attending the clients need. The table is too small, it can barely fit all the items you order (two dishes, 2 glasses of beer, 2 glasses of water and two bottles). It really feels like you didn't have space to move your hands at the risk of dropping any item. The waiters were too relaxed, some sitting at a table next to us, others socialising with customers, while me and my partner waiting to be attended. Then we were waiting for the bill. We waited for so long, that I had to stand up and walk to the counter (we were sitting outside), despite having pain on my foot, because unfortunately I had had an accident that day. After 3 calls the owner comes with an informal bill of 54euros with no paper, saying he would give us a discount of 4 euros. I don't understand how it was so expensive in a small town in south of Italy, 2 burgers of 12 euros, plus a beer of 9 euros and a dessert shared for two. How does that sum up to 54 euros? Were they including the licor they offered on the house? (I clearly asked if they offered, because I didn't asked for any of that). I won't go there anymore"