Osteria Serafina - Menu

Via Luigi Sacco 9, Milano, Italy

🛍 Vino, Pieno, Caffè, Italiano

4.6 💬 1325 Reviews

Phone: +393899299450

Address: Via Luigi Sacco 9, Milano, Italy

City: Milano

Menu Dishes: 35

Reviews: 1325

Website: http://www.osteriaserafina.com/

"posizione molto bella, buon cibo. servizio molto gentile ma a volte un po 'lento (accettabile dato il ristorante completo ma ci ha impedito di mangiare il dessert, che abbiamo cancellato dopo quasi 20' aspettare e ci dispiace. prezzi non bassi ma in linea con la qualità delle materie prime (ottimo! e la posizione."

Full menu - 35 options

All prices are estimates on menu.

Contorni

Primi

Secondi

Dessert

Starters

Antipasto

Main Course

Pasta

Japanese Specialties

Beef Dishes

Rice

Dal Forno A Legna

Bulk Meat By The Pound

Carne - Fleisch Vom Rind

Compound Butters

Vorspeisen

Temaki #2

Contorni / Side Dishes

Schnitzel Menü

Isaac Isaac

Dennis was amazing Food: 5 Service: 5 Atmosphere: 2

Address

Show Map

Reviews

Fabio
Fabio

De Angeli's brightest star! TOP Food: 5 Service: 5 Atmosphere: 5


Alexandre
Alexandre

Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 4


Giorgio
Giorgio

Service: Dine in Meal type: Lunch Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Gricia View menu


Robert
Robert

Burrata, Truffle pasta, ragout, T-Bone Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5


User
User

that was such a great meal with the best ambiente. eating was amazing, you have to taste the tiramisu! I traveled from london, but I have already recommended and will definitely be back.


Eitan
Eitan

Excellent! We will be back Dietary restrictions: We had great options for those of us who don't eat meat. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 View menu


User
User

prima esperienza dal “cugino” della gioia. ambiente accogliente, ottimo servizio, menu imperante, porzioni soddisfacenti, piatti ben presentati e buona qualità (non altrettanto eccellente quanto la gioia ma c'è spazio per il miglioramento).


Brianna
Brianna

I had the most delicious tiramisu, Dennis was the best and I have such a lovely experience! Vegetarian options: Really delicious thank you. Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Black Truffle


User
User

posizione molto bella, buon cibo. servizio molto gentile ma a volte un po 'lento (accettabile dato il ristorante completo ma ci ha impedito di mangiare il dessert, che abbiamo cancellato dopo quasi 20' aspettare e ci dispiace. prezzi non bassi ma in linea con la qualità delle materie prime (ottimo! e la posizione. View menu

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pieno Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate. View menu
  • Caffè Indulge in our vibrant cafe selection, offering an array of freshly brewed coffees, artisanal teas, and delectable pastries, paired with cozy ambiance for a delightful dining experience.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Vino
  • Birra
  • menu
  • Caffè
  • menu
  • Cocktail

Similar Restaurants

Joia

Joia

Via Panfilo Castaldi, 18, Milan, Italy, Mailand

Menu • Sano • Caffè • Pesce • Gelato


"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."