Ox Royal Ug - Menu

UferstraAŸe 16 50996 KA¶ln, Köln, Germany

🛍 Steak, Kaffee, Fleisch, Burgers

4.7 💬 2016 Reviews

Phone: +4922137984606

Address: UferstraAŸe 16 50996 KA¶ln, Köln, Germany

City: Köln

Menu Dishes: 28

Reviews: 2016

Website: https://steakhaus-ox-royal-koeln.de/#header

"very nice location, (window) place on the Rhine! very nice service, very good open wine, tastefully very well tuned eating, delicious! wonderful also the selection of supplements we truffle pure or the appetizer occtopus on lenses. only beside bark and lamb meat, I wish another meat alternative as a main dish, as I personally do not prefer both."

User User

we have spent a nice evening in their restaurant.

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Reviews

User
User

super meat and excellent service. the steaks and burgers are absolutely recommended!


User
User

restaurant with great view of the Rhine. barkfilet, medium grilled with good taste and delicious supplements. bratbeef metilata also very tasty. personal very friendly and care. clear recommendation!


User
User

restaurant with great view of the Rhine. rinde filet truffled, medium grilled with good roasted and tasty supplements. bratbeef metilata also very tasty. personal very friendly and care. clear recommendation! View menu


User
User

Restaurant with magnificent Rhine view. Beef fillet, medium grilled with good roasted flavors and delicious supplements. Roastbeef Trafilata also very tasty. Staff very friendly and care. Clear recommendation!


User
User

When it comes to steaks, the OX Royal is very good. The meat selection is perfect. If you want to find something, you can note the missing espresso machine. Unfortunately, the coffee is prepared in a full machine, but the espresso was hot, which does not create so many restaurants.


User
User

when it comes to steaks, you are very well in the ox royal. the meat selection is perfect. if you have to find something, you can note the missing espresso machine. Unfortunately, the coffee is prepared in a fully automatic, but the espresso hot that did not create so many restaurants. View menu


User
User

when it comes to steaks, they are very good in the ochsen king. the meat selection is perfect. If you want to find something, you can observe the missing espresso machine. Unfortunately, the coffee is created in a fully automatic, but the espresso was hot, which was not so many restaurants.


User
User

very nice location, (window) place on the Rhine! very nice service, very well opened gras, tastefully very well tuned eating, delicious! very wonderful also the selection of supplements we truffle pure or the front occulttopus on lenses truffle. also, just beside bark and lamb I would prefer another meat alternative than main


User
User

very nice location, (window) place on the Rhine! very nice service, very good open wine, tastefully very well tuned eating, delicious! wonderful also the selection of supplements we truffle pure or the appetizer occtopus on lenses. only beside bark and lamb meat, I wish another meat alternative as a main dish, as I personally do not prefer both. View menu

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Kaffee Savor our selection of expertly crafted coffees, from rich espressos to creamy cappuccinos. Whether you need a morning boost or a leisurely sip, our coffee options promise warmth and comfort in every cup. View menu
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.

Amenities

  • Amex
  • Bier
  • menu
  • Wein
  • menu
  • Sicht

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"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."