Öz Nemrut Döner - Menu

Bischofsweg 4, 01097 Dresden, Saxony, Germany

🛍 Tee, Kebab, Türkisch, Fast Food

3.9 💬 3576 Reviews
Öz Nemrut Döner

Phone: +4917223577100

Address: Bischofsweg 4, 01097 Dresden, Saxony, Germany

City: Dresden

Menu Dishes: 20

Reviews: 3576

Website: http://www.oez-nemrut.de

"This place is packed and busy with a constant stream of customers. Being used to excellent doners at every street corner in Berlin, expectations were not met. Prices are somewhat higher than in Berlin for relatively mediocre food. Staff were attentive, polite and lovely. But the Doner plate had a pile of cabbage, some white onion and 2 slices of tomato and a pile of meat, absolutely drenched in sauce. The Doner wasn't much better. It was pretty dismal. Made my local Doner place look like a 5 star restaurant in comparison. Doners are meant to be rich in flavour, with tender meat and lots of shredded veggies and tasty sauce, a feast. This wasn't it."

Full menu - 20 options

All prices are estimates on menu.

User User

the best, fast delivery and very tasty eating

Address

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Reviews

User
User

the food had been delicious, and everything still warm, again


User
User

it was great and the delivery came super fast I will order again


User
User

has arrived at the request delivery time. well packed, still warm and tasty. View menu


User
User

if you already canceled the order it would be nice to inform the customer aktiw. really weak!


User
User

Für 4 bis 5 Euro kann man sich hier einen Döner/-teller gönnen. Geschmacklich top. Saubere Bestuhlung und Tische.


User
User

Any time I go to Dresden I must stop here and buy doner. Friendly and fast staff, tasty doners and durum, fresh vegetable, enough space. You can eat in or take away. View menu


User
User

Wenn unter der Woche die Zeit wieder mal knapp wird ist dieser Dönerimbiss unsere erste Wahl. Alle Gerichte äußerst lecker und frisch zubereitet. Die Auslagen sind äußerst sauber und gepflegt. Auch das Personal ist freundlich und schnell.


User
User

Mir schmecken die Saucen nicht besonders. Bin mir nicht mal sicher ob die nicht einfach aus der Tüte kommen. Das Fleisch war bei meinen Besuchen oft lauwarm. Dazu kamen Pommes, die mittig noch vereist waren... ich habe dort allerdings auch schon mal nen guten Dürrem erwischt, mit richtig knackigem Gemüse. Es ist mir zu unbeständig, deshalb gehe ich dort nicht mehr essen. Jeder Durchschnittsdöneresser wird vll zufrieden sein, aber wer einen guten Döner kennt wird diesen danach noch mehr Wertschätzen.


User
User

This place is packed and busy with a constant stream of customers. Being used to excellent doners at every street corner in Berlin, expectations were not met. Prices are somewhat higher than in Berlin for relatively mediocre food. Staff were attentive, polite and lovely. But the Doner plate had a pile of cabbage, some white onion and 2 slices of tomato and a pile of meat, absolutely drenched in sauce. The Doner wasn't much better. It was pretty dismal. Made my local Doner place look like a 5 star restaurant in comparison. Doners are meant to be rich in flavour, with tender meat and lots of shredded veggies and tasty sauce, a feast. This wasn't it. View menu

Dresden

Dresden

Dresden, a cultural hub with Baroque architecture by the Elbe River, offers hearty dishes like Sauerbraten and Saxon potato soup, showcasing rich German culinary tradition.

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Türkisch Indulge in the rich flavors of Turkey with dishes featuring succulent meats, fresh vegetables, and aromatic spices. Savor classics like kebabs, mezes, and baklava, bringing the vibrant taste of Turkish cuisine to your table.
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Sitzplätze

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"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"