Paradise Di Dragu Aura C

STR. COL ALT 10, 39033, CORVARA IN BADIA, Italy

🛍 Caffè, Pizza, Pranzo, Italiano

3.5 💬 110 Reviews
Paradise Di Dragu Aura C

Phone: +393295316877

Address: STR. COL ALT 10, 39033, CORVARA IN BADIA, Italy

City: CORVARA IN BADIA

Dishes: 1

Reviews: 110

Website: http://www.facebook.com/Ristorante-Pizzeria-Paradise-779339138847072/

"We stopped at Ristorante Da Paolo for lunch recently, while touring around the Dolomite mountain region. We were the only customers in the restaurant, which was nicely decorated with lots of heavy wood furniture and very spacious. New managers took over the establishment in June of this year and they appeared to be working hard at making a go at it. There were also tables and umbrellas located outdoors for Da Paolo is a combination restaurant/pizzeria, having an extensive menu of various type of pizzas, and a rather limited offering of antipasti, primi (pastas/soups), and main dishes. Pizza is available at the lunch hour, though we decided to order from the menu. My wife had Greek salad for an antipasto. The salad was huge and too much to eat if following up with a pasta or main dish. The lettuce was fresh and there was no shortage of Feta cheese. I had a platter of speck (cured, smoked meat) with baby pickles. After this, we both ordered the Spaetzle with wild mushrooms, which screamed with a delicious flavor. Again, the portion size was generous. We then shared an Apple Strudel which was flavorful and had a nice delicate pastry dough wrapper. All of these items, plus a half liter of house wine, cafe and tea, totalled 45.00 euro. Service was good, though a little distracted when a couple came into the restaurant seeking employment. On a cute note, the owner's young granddaughter (6-7 yrs old) roamed around the restaurant dressed in an apron and armed with a notepad, pretending to take orders from imaginary customers. I think the owners would have preferred the restaurant to have been full with real customers."

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gms26 gms26

We enjoyed our visit to the Paradise. The food was delicious and the service was amazing considering only 2 serving. Very friendly and good atmosphere.

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Reviews

Diveguide
Diveguide

This restaurant was always full as we passed so we decided to try it and it was well worth a visit, excellent thin crust pizzas, great service Get a table outside on the terrace and watch the word go by on the main street as you eat


Romulanix
Romulanix

I visited the place with my son who is almost 10 for dinner. The restaurant is welcoming atmosphere, clean, withe a mountain specificbdesign heavy wood tables and chairs, etc. The waiter and the owners are very friendly, moving all the time and taking care of every one. They made various tailored suggestions for soup until my son made his mind... : he was very happy with the soup. I got a local specialty medaglione di cervo stag steak which was perfect (medium rare . The suggestion of wine was very good for the stag steak. We shall return for sure.


pepics
pepics

We visited this restaurant to give it a go. We knew nothing about the restaurant in advance so we arrived open-minded. The service was good and polite. We were directed to our table quickly and our orders were taken efficiently. I wanted to have spätzle with mushrooms and my wife selected a pizza with a funny name (mare mosso if I remember correctly). The meals arrived in due time, the spätzle tasted good but the mushrooms were not that delicious. Anyway, I think it was an ok meal. The pizza did not only sound funny but it looked funny as well. It basically a pizza with tuna but on top if it there was a portion of french fries! We had to laugh aloud to the amazement of the staff. The tastes...


Mirto56
Mirto56

We stopped at Ristorante Da Paolo for lunch recently, while touring around the Dolomite mountain region. We were the only customers in the restaurant, which was nicely decorated with lots of heavy wood furniture and very spacious. New managers took over the establishment in June of this year and they appeared to be working hard at making a go at it. There were also tables and umbrellas located outdoors for Da Paolo is a combination restaurant/pizzeria, having an extensive menu of various type of pizzas, and a rather limited offering of antipasti, primi (pastas/soups), and main dishes. Pizza is available at the lunch hour, though we decided to order from the menu. My wife had Greek salad for...

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  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pranzo Delight in our lunch offerings, where fresh ingredients and global flavors come together to create satisfying meals. Choose from an array of salads, sandwiches, and hearty entrees for a midday culinary escape.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

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"I have mixed feelings on this restaurant. It 's nice inside and feels like a mountain/ski eatery, which of course it is. I had the wiener schnitzel. It was good, but the dish could have had some sauce to add flavor. It was very large and cooked nicely, but almost too much breading to the very thin piece of veal. It came with french fries, which was a surprise to see on the menu and I would have preferred a vegetable or something else. My wife had Roberto white Spätzle with alpine cheese fondue, onion and crispy farmer 's speck, which was quite good. Neither one of us could finish the portions were so large. We both enjoyed her meal better than mine. So here 's the questionable part. Several times while we were there, when diners would leave a table after eating, the wait staff would clean the table, but any silverware that appeared to them to be unused, went back into the drawer to be used when setting the next table. So wrong. Made us look at our silverware, but too late as we 'd already used them. My wife did not use her knife, but she had gotten a spot of food on it and wiped it off before we noticed this practice. Because of that, she intentionally got it dirty again so it would not be reused. We can 't help but wonder how often people get silverware that isn 't really clean. You 'd think having just gone through Covid, no restaurant would do this. So while the food was a 3.5 or 4, I can 't give higher than a 3 because of this unhealthy practice just to save a little dishwashing."