Phone: +33142601100,+33890719576
Address: 14 r. Daunou, 75002 Paris, France
City: Paris
Dishes: 12
Reviews: 26
Website: https://alexandre-bourdas.com/
"Food is served in a "pascade"--a thick crisp crepe in the form of a dish. Our risotto came in a sweet pascade, as did our dessert. One of the best things about this small restaurant is that it was quiet and you could actually talk to the people at your table. Good place to eat dinner after going to a movie in the Opera district. There are no inexpensive places to eat around there. Among the places that charge 30-40 euros, this is probably one of the better ones."
Menu - 12 options
All prices are estimates.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Claire
original cuisine, fresh and really very good. Beautiful decoration. Excellent service.I recommend.
Address
Reviews
Alexandre
I have never tasted anything as fabulous as this! Food is unique, service is excellent. What more can I say but you have to go!
Germaine
Friendly staff, happy to speak English. Quick service. Lovely modern twists on traditional French classics and good sized portions. Recommended.
BrianRI
We visited La Pascade on our first evening in Paris and had a very nice quick dinner on the side walk. Our waiter was great and the food was very good. Definitely worth a visit.
Luisa
the concept is original, the dishes are beautiful with lots of tastes and the welcome is perfect! a perfect dinner in our neighborhood with dishes that change the ordinary, perfect!
Nicole
Menu focuses on food-in-a-crepe/soufflé. If you like these then it is a good choice. We found them a little sweet for main course - but excellent in the dessert selection. Quick and efficient.
Isaac
full menu, entrance, meadow and envelope for 33 euros! u seja, bom preço para paris para um restaurant indicated hair guia michelin bib gourmand. pascade é uma cestinha de massa caramelizada, por isso, adocicada! os pratos vem neste pascade. portanto, é uma mistura different vc eat um femelão
Antoine
on the corner and on the wise recommendation we landed in reservation in this restaurant. Slightly cold and haughty but very pro. sleek map. I found this last little clear on some elements (red bubbles)In the plate, extremely fresh products. but a high note for a flat and flat-going meal dessert without alcohol!
Unai
My husband and I ate here on our second night in Paris. Slightly off the beaten track this is a lovely restaurant with a simple and fresh menu. I had the summer salad to start - with melon, tomato, basil and onion and it was delicious. Fresh ingredients made this simple meal delicious. The chocolate soufflé desert was lovely too. I would recommend.
Finnbogi
Food is served in a "pascade"--a thick crisp crepe in the form of a dish. Our risotto came in a sweet pascade, as did our dessert. One of the best things about this small restaurant is that it was quiet and you could actually talk to the people at your table. Good place to eat dinner after going to a movie in the Opera district. There are no inexpensive places to eat around there. Among the places that charge 30-40 euros, this is probably one of the better ones.
Categories
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Bistrot
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Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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