Pastabar Postkutsche Erbgericht

Very nice inf attentive service. Extremely large portions were also very delicious. All around a successful lunch

Very nice, small restaurant for pasta and pizza. Pleasant ambience. Quick and friendly service. The food we ordered was very good. Very recommended.

We were on site today and wanted to eat there, after a long waiting period, an unfriendly service threw the menu on the table and left us to look. hospitality looks different.

Although we came very late we were fed with very good food food was very fresh And the dog also got a bowl of water that is very attentive and not common thanks for the nice hospitality despite later hour.

The staff is not particularly polite and blasphemed over the guests. For the sake of fairness only because we were guests who only chose drinks and didn't order anything to eat, even though we had a look into the menu.

Really good kitchen!!!! We had 2 different pizzas, a dream. Whether the dough or the covering. Super fresh ingredients of good quality. And also the spaghetti were just leaks. Operation, yes! There is no smile and ask are not desired. But the food full 10 punks!!!!

Friendly and quick operation despite the superb guest room. Food came hot, generous portions, very tasty. We got tired, we didn't do anything. The toddler in our round got paintings. Only 4 points for ambience, because the inner door did not go by the wind catch alone and pulled it in ice from outside if guests did not close the outside door again. The door lock was taken over alternately by us and the serving women. Otherwise rustic and cozy.

Well, what should I say?... With hunger you go in and eat it only because you have starved. The pizza was not a pizza. The dough like a biscuit and also tasted for cookies. This comes first because one takes cheap finished pastry and second, the oven was not hot enough. The service has not even dared to ask if it tasted. She saw the plates. Too bad about 30 euros.... The pizzaman should be off the shelf and ask. In Berlin there are 1500 restaurants that make pizzas themselves. The criticism can be believed....

Already when we entered the restaurant we were greeted with a look at the service. Due to the already closed locals nearby, we still sat down. Ordered as an appetizer “käsesuppe”. I don't know where the cheese was except as decoration but that has nothing to do with a soup for 5€ small), as the main dish there were 2x pasta pasta with rehgulasch, pasta with salmon) portion was top food .... As a shrimp there were blue/green cheese, which comes from the bowl according to the operation. A second visit is not worth the whole! Pity