Pension Franziska - Menu

Welfenstraße 75, 70599, Stuttgart, Germany

🛍 Burger, Salate, Deutsch, Schnitzel

3.8 💬 28 Reviews
Pension Franziska

Phone: +49711454825,+4915202063788

Address: Welfenstraße 75, 70599, Stuttgart, Germany

City: Stuttgart

Dishes: 35

Reviews: 28

Website: http://www.gasthof-franziska.de

"Our favorite place to get Schnitzel in Stuttgart. Great menus. Great food. Great Service. Best to go when the weather is nice and you can sit outside. Have..."

Heinz-Dieter Heinz-Dieter

The food was ok and the service was below ok. The biggest fail was delivering food and not coming back to check it was ok. We ordered a burger for the kid...

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Reviews

Heinz-Jürgen
Heinz-Jürgen

Our favorite place to get Schnitzel in Stuttgart. Great menus. Great food. Great Service. Best to go when the weather is nice and you can sit outside. Have...

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Burger Juicy, mouth-watering burgers grilled to perfection, featuring a selection of gourmet toppings. Choose from classic cheeseburgers or explore bold, creative combinations for a flavorful experience.
  • Salate Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Schnitzel Crispy, golden pan-fried schnitzels made from tender meats, seasoned to perfection. Paired with delicious sides, these hearty classics offer a satisfying and flavorful experience for any craving.

Amenities

  • Terrasse

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."