Peperoni - Menu

very nice local in the heart of the old town, a lot of choice when eating and the staff comes every wish, price performance is top and eating tastes excellent!!!

we were asked to pay additional tips as the menu prices are net prices. we doubt that this was mentioned on the menu, and certainly not mentioned on the bill. disappointed that waitress asks for a tipp....just because we are tourist and not native.

in expectation of 2017 we decided to go to this restaurant and have not lost. tomatensuppe, rindersalat, pfifferlingsteak with cream sauce, steak with pfeffer sauce - everything was magical. beer bright and dark very tasty! and what kartoffels ... well, just great!

the place, narrow and long, is nicely quiet. the staff was very nice and helpful. I found eating excellent: I had a really good filetsteak with champignon cream, soft and perfectly prepared. And considering that we went in to bypass the waiting loops of the most popular clubs (interpack fair period). good beer. the price is correct. in short, a pleasant discovery. well done!

here is almost nothing more than the position (central)- the service is so inconspicuous that you even have to ask for the payment - this time eat mainly meat etc. the salat is a guess including the white sauce that is above it the meat tough, bad quality and the cook should keep away from even levels at steaks - who would have been using that leathers for our shoes have a lifetime

there are so many good restaurants in this pedestrian zone! this one has not earned a euro. icy reception, 40 minutes between our arrival and the arrival of the court, zigeuner spieb in 2 minutes, because nothing on the dish, gross smell after cooking (forget her clothes after this passage in this restaurant) and to all the overflow are the prices in the menu ht!!!! unhearded (without paying the brot with too much money).

After we had forgotten to book on a Saturday, we had to look for a place somewhere. finally landed at peperoni. Inside is a cozy, somewhat more well maintained restaurant, type pijpenla. eating was great, we had the chateau briand from grill together; extremely delicate meat, more than enough and was also provided with delicious supplements such as genuine German bratkartofeln. However, the service was below average, there was no thank you or please. fortunately, the food and the atmosphere of the restaurant made much again.

it is located on the main street of restaurants. that look the bar as soon as they enter is old in which they have never done anything. the dishes are generous and in my case they were served quickly. if they take a first, a second and a drink, it can cost about €25. it is advisable to try the haxe.On the other hand, they notice that the smell of the grill that came from the kitchen has been breathed through the entire dining room so that it leaves the restaurant with an unpleasant smell. if they hate to leave a restaurant that smells like cooking, this is not the best place for them.

narrow but long restaurant / steaklokal in the heart of the düsseldorfer old town. we almost landed here by default after we had not gotten a table in another restaurant on a busy Friday night. busy and busy with a good atmosphere, the decor might need a little attention, but nothing you could bend over. when we arrived, the place was quite full, but it was found a table and we sat down. the hardworking waitress came fast and brought menus and accepted a drink order. large selection of practically everything you want to drink, too very reasonable praises. the waiters and waiters here need roller shoes, which is local long and narrow, there are many tables and the working speed of the service...