Perronnord - Menu

Great tiny restaurant with live music. Amazing food, the chef made me a vegan lunch and dinner.

Good food, fast service!! Place to eat cordon-bleu and snitzel . Always busy so do make a reservation.

Excelente restaurante. La comida de primera , ambiente muy agradable. Los trabajadores muy atentos a lo que necesitas. Lo recomiendo 100

we never go to eat there with security! worse and unfriendly service. cordon bleu schwam im teller formally in fat. if you don't eat wein, it shows you that you are not welcome.

Hidden gem in the not-so-busy area of St. Gallen with a cozy atmosphere! Everything we ordered was delicious! They often have mussels and this time they served it with tomato-garlic-chorizo sauce. It was the highlight dish! Fast and friendly service. They also serve tap water, free of charge!

man/wife feels something like in France!Exclusive and very friendly service in a great ambience.COOLE BEIZ!Eat simply but very pleasant. kartoffel soup / salat / pork preses(VORessen tastes excellent)Faire Prices.Location equal to the SG-Haupbahnhof as super alternative to fast food dispatches

Love coming here. This is not a temple of conspicuous culinary consumption, this is a little local gem with fabulous and quirky art on the walls. The cordon bleu is big and jucy, the prices are reasonable, the service is taken care of by the boss in a charming and attentive way. Fully recommended.

The atmosphere here is often pleasing and also you never have to wait long to be served. My sister and I believed the meals here was affordable and would come back. Several different food choices to select from the menu, amazing. The personnel here are actually first class, cannot compliment them enough. We really liked our food here and would undoubtedly recommend it.

Urige Atmosphäre und leckere Gerichte. Wir hatten ein Schnitzel und zwei Cordon Bleus. Die Pommes waren knackig und top gewürzt. Das Schnitzel hatte eine lockere, luftige Panade, die einen schönen Geschmack ins Fleisch bringt, gleiches gilt für die Cordon Bleus. Die Herausforderung bei Schnitzel ist genau diese Kombination zu schaffen das Verhältnis zwischen Panade und Fleisch (welches natürlich nicht wie eine Schuhsole sein sollte). Aus meiner Sicht ein tolles Restaurant, um den Abend zu genießen (bei einem Bierchen) und oder lecker essen zu gehen. Der Service war freundlich und hat das tolle Essen abgerundet.