Petit Priorat De Banyeres

Av. Marquesa de Griny, 25 BAJO. 43715. Urbanización Priorat de Banyeres, Banyeres del Penedés, TARRAGONA, 43711, Castellet, Spain

🛍 Europeo, Casinos, Catalana, Castellana

4.1 💬 2812 Reviews
Petit Priorat De Banyeres

Phone: +34977677183,+34977678156

Address: Av. Marquesa de Griny, 25 BAJO. 43715. Urbanización Priorat de Banyeres, Banyeres del Penedés, TARRAGONA, 43711, Castellet, Spain

City: Castellet

Menu Dishes: 15

Reviews: 2812

Website: http://www.prioratbanyeres.com/

"We went to try this restaurant and were a little disappointed. The service was good and the room was quite nice but the rice was a little hard, it needed a little more cooking. We went with a 6-year-old girl and we only ordered a plate of macaroni for her, since they charged her €12.50 according to the bill for a half menu. He believed that a half menu included a plate of bread, dessert and a drink, because just eating a plate without a drink or dessert they charged him for the half menu. Of course, they put bread in it. I also didn't like that there were supplementary dishes for starters, seconds and desserts."

Full menu - 15 options

All prices are estimates on menu.

Entrante

Plato

Dessert

Spanish Main Courses

Latin American Food

Mexican-American Food

Pasta

Fish & Seafood

Postres

Main Dishes

Jose Jose

Food: 5 Service: 3 Atmosphere: 4

Address

Show Map

Reviews

Luna
Luna

Fuimos a un cumpleaños y la comida muy bien igual que el sevicio


Marcel
Marcel

Everything very good, nice place, very friendly service. The plague, a very limited card


Blas
Blas

Simply excellent Advisable. Cleanliness, service and food. Congratulations Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 View menu


Salvador
Salvador

The seafood rice was very good, the chefs were inspired and the treatment was very cordial with the director and the staff. Food: 5 Service: 5 Atmosphere: 5


Mariana
Mariana

A nice place, friendly waitresses and perfect cuisine Kid-friendliness: They have no problem bringing children Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Paella de Marisco


Laura
Laura

The food with my companions and the attention of the waiters was excellent, pica pica scarce, but the second courses, in my case the sea bass was very small and was not hot!! I know that they are group menus and at these parties that is what there is!! What I think is that by taking more care of the dishes, they would gain more customers! It's constructive criticism! Service: Dine in View menu


Maria
Maria

Once again I have put my trust in them, we have celebrated my daughter's 30th birthday with dinner and a DJ and as always everything was top notch, I only have words of gratitude to all the team. Thank you very much for making this night wonderful. Thanks to Dj Morci for giving everything. And Lorena is a charm, in short you are all professionals and beautiful people. See you soon. Service: Dine in


Asego
Asego

Restaurant with a good menu and quality dishes. The service was a little slow and when you entered it smelled like sewage [I don't know if that problem has already been solved]. But they would have to pay more attention to the details since there was an adjoining room where a party had been held and you could still see the glasses on the bar and everything to be picked up, although this did not affect the dining room, it gave a bad impression. Service: Dine in


Jordi
Jordi

We went to try this restaurant and were a little disappointed. The service was good and the room was quite nice but the rice was a little hard, it needed a little more cooking. We went with a 6-year-old girl and we only ordered a plate of macaroni for her, since they charged her €12.50 according to the bill for a half menu. He believed that a half menu included a plate of bread, dessert and a drink, because just eating a plate without a drink or dessert they charged him for the half menu. Of course, they put bread in it. I also didn't like that there were supplementary dishes for starters, seconds and desserts. View menu

Categories

  • Europeo
  • Casinos Experience a culinary jackpot with our selection of gourmet dishes, where every bite feels like a winning combination. Savor the thrilling flavors in an ambiance that brings the excitement of the casino to your dining table. View menu
  • Catalana
  • Castellana

Amenities

  • Sacar
  • Wi-fi
  • menu
  • Tarjeta Visa
  • menu
  • Salón Privado

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Menu • Europeo • Catalán • Mediterráneo • Cocina De Mercado


"I was in the village for several days and decided to try all the famous restaurants. la verenna was recommended by the hotel where I stayed. the restaurant opens for lunch and dinner. the dinner starts at 9 o'clock, which is too late. for me, so I visited twice for lunch. the restaurant is located in a quiet residential area of the village, but well visible and accessible. the entrance is beautiful and so the lobby, with the feeling of a high-end restaurant. there is also a waiting area where they can sit while waiting for their table. the dining room is spacious and with clean and high quality feeling. the service is fast and relatiw polite. regarding eating I would say to visit the following after two where I decided from the daily menu: cod carpaccio probably the best dish. a little underboiled, but flooded in the sauce. the supplement were fried kartoffels, a bit unusual a xato Catalan salat with cadjau. probably the worst dish. I found only two pieces of cod, and many tuna from dose and sardelle. the salate was drowned again in the sauce. carrilada de termera (face of bark) the meat was good, but again flooded in the sauce. coffee very good desert reasonable (both flan and ice cream). whispering wine there is no (no muscat, px, porto, etc. instead of me was said the Spanish guests usually don't drink it strange, as most desert wines come from Spain. instead, vintage cognac was offered to me with desert. house wine nothing special. Instead they ask for weinliste, but do not expect the waiter to know much about the wein. overall, eating is very average. the chef has a preference in flooding with sauce. that is a shame, because I feel that the basic components are reasonable. the restaurant makes as if it were a good end, but the offer and quality of the food do not correspond to the expectations."