Phil à Fromages - Menu

the cheese tray is very interesting, a good value price, lots of cheeses different to make us discover, very pleasant reception.

very warm and friendly welcome, discovering 10 cheeses from various regions and countries with the meats all filled with fruits, tarts with excellent lemon olive oil butter accompanied by good wines. ♪

a very good evening with cheese tastings from various French regions and elsewhere! super friendly staff was a very nice discovery! a recommend to lovers of good wines we were very well advised. Thank you the sanflorains View menu

without tripadvisor, I wouldn't have entered this facility. personal explaining with conviction the different products of your tasting. too much, you are proposed to take the surplus; Wines with glass accompaniment. Good lunch break.

Norman tourists of passages in the water, we were very well welcomed by phil, all in simplicity and very smiling. the products are of quality, the fondue was excellent as well as the charcuterie and the desserts made home. Thank you for this pleasant moment.

First of all, a warm, family-friendly welcome and then a cheese and meat meal that made us travel in france but also in other countries of cheese (irland, angleterre, lowland). a staff at your disposal. We've been living in the area a little bit and really this restaurant is not to be missed. View menu

A great concept! taste a superb board of cheese and charcuterie on the terrace.Perfect for a friendly moment between friends without a head-up.Even no need to choose because it is the cheesemaker that according to your desires offers you different assortments. Very good address and very friendly staff

I wanted to eat cheese and I was served! I love that cheese bar idea. we are very well welcomed and advised. We chose lunch formulas. the staff prepares a plate of cheese according to our tastes and for my part without bad choice. the cheeses are very well presented and accompanied by charcuterie and fresh fruit. the whole thing is very attractive and devour without delay. It's an address to remember and we'll never miss coming to taste desserts!

The pictures on here so far do not do this place justice! It is a bright, airy shop with tables at the back heading into a bar space. The options were simple, €15 pp for a tonne of cheese and charcuterie or just cheese if you prefer! The waitress took time to ask what we liked and didn't like, where the cheese would come from etc then Phil talked us through them when they arrived. So much food and unlimited bread yet we still found space for tiramisu one of the best i've tried. Wine was stupidly cheap for the quality, €3 per glass, again with our waitress guiding us to the right choice. Not to be missed, do book ahead, but bring a jumper as all the fridges leave the room a little cold! View menu