Piccolo Mondo - Menu

Piazza Nicola Guerrazzi, 2, 58022, FOLLONICA, Italy

🛍 Europeo, Asiatico, Italiano, Reportage Sul Cibo

4.2 💬 64 Reviews
Piccolo Mondo

Phone: +33186995715

Address: Piazza Nicola Guerrazzi, 2, 58022, FOLLONICA, Italy

City: FOLLONICA

Menu Dishes: 24

Reviews: 64

"Ottima cena, condita da buon cibo e bellissima atmosfera vista tramonto"

User User

Buon cibo ma prezzo un po' alto

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Reviews

Alessia
Alessia

Cibo buono ma prezzo un po alto


Salvatore
Salvatore

,..,..... ....... ...... ........mediocre


User
User

.....................................mediocre View menu


User
User

Buon cibo buon rapporto qualità-prezzo Pesce fresco


Selena
Selena

Cibo buonissimo buon rapporto qualità prezzo Pesce freschissimo


Rebecca
Rebecca

Ottima cena, condita da buon cibo e bellissima atmosfera vista tramonto View menu

Categories

  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Asiatico
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Reportage Sul Cibo "Savor stories on your plate with our Food Reportage category, where narrative meets cuisine, transforming each dish into a journey of flavors and tradition."

Amenities

  • Wifi
  • Mastercard
  • menu
  • Carta Visa
  • menu
  • Pagamento Con Carta

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John Bistecchino

John Bistecchino

Via Albereta, 5, 58022 Follonica GR, Italy, FOLLONICA

Menu • Caffè • Asiatico • Italiano • Fast Food


"the queen of meats after a wonderful day on the boat, we stop at dinner at follonica. This evening we booked by John Steak for a meat peel! It's a Florentine. do a very nice place, but very, very small. on the outside there is a small dehor like the ten we occupy completely. we are greeted very hot, the lovely staff. our boys in a table and we adults in another side. different water bottles, a couple of drinks, the usual basket of bread shape and a couple of bottles of wine. we choose a red sea canon doc beardous sea mass morisfarms estate (gr). perfect to match our dinner. only to heat the engines we order a couple of sliced cutters of black angus and a selection of cheeses. sliced with marinated meat and smoked American beef. Very well. remarkable quality cheeses served with their jam, honey and gardener. Cheese cutter, perhaps, a p...minimal for the boys three spectacular sharps, a pork and pepper dish and a scientific carbonara (science, according to them, applied to egg cooking). all very convincing proposals. And now to us! the menu dedicated to meat, well exposed above our heads, very inviting and touches various nations. we decide for a Florentine classic of the house and then we draw a Florentine sashi of Finnish origins. meat served on hot dishes in cast iron, cooked perfectly, with a delicious outdoor crostic and inside a beautiful red life. the consistency of meat? a show! wonderful Italian meat, but I must say that Finnish is defending very well. It should be said, for, that I do not find realistic the huge difference of price. the Finnish 25 euros in more to kilo! At this point, the Florentines did all their life in Italy. as contours a portion of boiled beans and one of baked potatoes. Very well. Let's close with a cake ride, all homemade. a hot chocolate cake, two tarts with blackberry jam and cream tuft (spray) and two other chocolate brownies. sweets chosen by the boys I see all satisfied. four more coffees, like many killericaffs and finally the account. total expenses of 357.50 euros with this detail: covers (ahim 15 euro; five bottles of water 9.5 euro; two drinks 5 euro; the two beardspinosa 50 euros; two cutters sliced 24 euros; selection of cheeses 10 euro; three cuts 48 euros; the two pasta 24 euro; the Florentine of the house (45 euros/kg) 60 euros, while the Florentine zashi (70 euros/kg) 81 euros; we spent a pleasant evening pampered by the staff of the club, especially from simona that had an infinite patience. The high meat!"