John Bistecchino - Menu

We stayed with the family. welcome and excellent service. high quality meat, homemade desserts as well as the really special bayonet bitter

in this restaurant I ate a spectacular Florentine! and I really found myself dusting it with the bone in my hand! quality right price, friendly staff!

dishes of traditional Tuscan cuisine, good but not exceptional carbonara and a bit too measured portion, 'the Florentine well cooked and of excellent taste. prices a little carucci.

small but welcoming, very kind owners who love their work! the meat simply fantastic as well as the carbonara. Obviously the queen of the evening was the Florentine, cooked to perfection and cut very tender all accompanied by a great wine.

Cibo molto buono. Servizio non proprio al top...qualche dimenticanza. Sicuramente da tornarci. Molto gentili e piacevoli. Ambiente piccolo Type of meal: Dinner Price per person: €30–40 Food: 5 Service: 4 Ambience: 4 Recommended dishes: La Bistecca Fiorentina, Crostini Maremmani, Picaña

Ambiente molto piccolo, 4 tavoli interni e 4 tavoli esterni. Abbiamo trovato un posto sabato sera, una fortuna. La prima volta, e devo dire, ci lascia piacevolmente sorprendere. Antipasto di formaggi e crostini e fiorentini di circa 1, 4 kg. Eccellente, tenero, il migliore in assoluto. Dolce cantuccini. Servizio cordiale e veloce. Prezzi medi, consigli

really excellent dinner. we ordered some croutons as an appetizer that were really amazing, the classic Tuscan creamy croutons that sprinkled all the flavor of the fegatini ..... to follow we.laid delighted by an exceptional Florentine .the quality of the meat does not really have excellent comparisons. We accompanied dinner with a montefossoli. to conclude the dinner we made pampered by the tart with exceptional cream. we tasted the lover of the bayman and the elf lover who say a fantastic evening pampered from the first minute to the last reach. the staff and the owners are really fantastic people who know how to make feel at home.

too many things to see locally small and suffocating with tables and chairs so close that they do not have a minimum of privacy, which in turn do not allow any possibility of manoeuvre. it was difficult to dine inside a veranda structure that oppresses because it lacks air and does not allow to stand to dare take a breath of air as it also requires the risk of bumping the waiter who brings the meat on some plates of cast iron incandescent. minimum portions for the first reduced to the bone (you will tell me that it is a place where you eat meat but if you have in the menu also some types of pasta for sure for 13 euros per dish I expect to swallow a decent portion and not a goto misery,) disc...

the queen of meats after a wonderful day on the boat, we stop at dinner at follonica. This evening we booked by John Steak for a meat peel! It's a Florentine. do a very nice place, but very, very small. on the outside there is a small dehor like the ten we occupy completely. we are greeted very hot, the lovely staff. our boys in a table and we adults in another side. different water bottles, a couple of drinks, the usual basket of bread shape and a couple of bottles of wine. we choose a red sea canon doc beardous sea mass morisfarms estate (gr). perfect to match our dinner. only to heat the engines we order a couple of sliced cutters of black angus and a selection of cheeses. sliced with mar...