Pieruli - Menu

Sono stata in questa osteria con la mia famiglia e amici. Fanno tutto loro dal pane ai dolci.Tutto buono. Personale gentile e disponibile. Lo consiglio.

Locale rustico e cibo ottimo. Piatti non troppo elaborati ma veramente buoni. Possibilità di mangiare anche la pizza oltre che il menu alla carta. Cantina eccezionale con una vasta scelta di etichette, non solo italiane. Consiglio !

Un servizio impeccabile, camerieri attenti a tutto, non sfugge un particolare a nessuno per rendere una mangiata indimenticabile.Ci torneremo; rapporto qualità prezzo nella norma, le porzioni sono giuste, oltre al cibo buono si viene trattati come dei re, complimenti per il lavoro e l’ amore che ci mettete. View menu

Very pleasant welcome by the waitresses. Good quality and great taste for the meat ravioli with sage butter, the citrus marinated salmon and the pan-seared tunna. The octopus salad would have been more interesting if it had been grilled for my taste. Good wine. Nice amuse-bouches and kind touch with the sangria offered at the end.

Molto accoglienti. Appena arrivati ci hanno portato subito del pane. Il pane fatto da loro con vari tipi di farina era accompagnato da una degustazione di olio del Garda molto buono. Spaghetti del lago con pomodori e acciughe molto saporiti. Pizze molto buone e anche la carne molto saporita. I piatti di portata usati x le varie pietanze sono tutti molto originali e colorati. Prezzi da ristorante ricercato.

Pieroli è un’ osteria ricercata, curata nei dettagli, nulla è lasciato al caso. Personale molto gentile e super attento alle esigenze dei suoi clienti. La cucina è eccezionale, ricercata ma semplice, porzioni giuste (quasi abbondanti). Io e il mio ragazzo siamo soliti andare spesso in questo ristorante, sopratutto quando abbiamo voglia di carne. Le carni rosse sono eccezionali, da provare assolutamente la Fiorentina e il Filetto alla lampada, preparato direttamente da Oscar, il proprietario. Anche la pizza e degna di merito. Ottima carta dei vini. Da non dimenticare la loro policy, in tavola non deve mai mancare il pane preparato da loro con il lievito madre e una selezione di oli del Garda.... View menu

After last year‘s visits we‘ve been surprised to see a very different restaurant from what the Pieroli used to be. You should notice that most comments on tripadvisor refer to the old, cheap and down to earth rural restaurant. Today it is different: the whole interior has had a major makeover and it is now a warm and welcoming place with big wooden tables, a nice selection of wines and interesting high-quality Italian food with a twist. The owner of the restaurant is proud of his food and likes to explain a menu that features both, classic pizza from a wood oven and more sophisticated food. The presentation was nice and the quality of the food and sides (e.g. self made bread, local olive oil...

We wanted a local restaurant with home made pasta. our hotel recommended this place and we were not disappointed. Set up in the hills be sure to look at the views across Lake Garda as you go up. It had rained quite heavily so when we arrived, our table wasn't ready as some diners had moved inside. not a problem, we were offered some prosecco as we waited. it was very busy and we found out that they were 2 staff short. We were taken to our table away from the main restaurant, in fact just a table for 2 near the bar. However, the owner of the restaurant, Oscar, came over and introduced himself and apologised for the delay. he couldn't have been nicer or friendlier. He explained the dishes on t...

This was the best food we had on this particular trip to Lombardy and maybe some of the best food we ever had in Italy. We arrived right at two in the afternoon when the kitchen normally shuts down but they were willing to serve us lunch as long as we didn’t want pizza as the pizza oven had already shut down. There are outdoor tables on a pretty patio out back. My companion ordered ravioli stuffed with wood fired meat I think it was boar). Delicious smokey meaty stuffing complimented by sage and butter sauce. I had grilled prawns, artichoke hearts and potatoes. Really great too with all elements grilled at very high heat. Prawns had their heads intact but had been peeled and intestinal tract... View menu