Il Cortiletto - Menu

Great restaurant with modern mediterranean cuisine. Service is great as well. Reservation is recommended.

We eat very well, we tried 3 appetizers all fresh and quality (tartare, eggplant and burrata, octopus). Then cut, great. The local need a refreshed, has the appearance of old and unclean, therefore lacks the 5 star!

Nothing special. welcome and excellent room service, but do not accept orders beyond 20.30 the first and second dishes chosen by us were below the expectations of a mentioned michelin restaurant and high prices for what we tasted. very well, however, the entrance offered by the chef!

A favourite restaurant in the heart of our beloved Maderno. A warm welcome and then some delicious food, to start some ravioli stuffed with butternut squash in a butter and sage sauce followed by some seafood washed down with lovely Lugana from the superb winelist, filled lastly with 2 great desserts. A wonderful evening.. Molto Grazie..

Great experience! I went to this restaurant for dinner Saturday night. We were greeted by a very kind lady who made us sit down despite it was 21.30. Very professional service. Great food, delicious risotto with red shrimp and lemon. Sweets maybe a little wasted for the level of the local Unique sore note: 3,50€ for a bottle of water, price maybe a little exaggerated! Council.

We dined here with our three children aged 6, 12 14. The staff were very friendly and attentive throughout our meal. The menu had some interesting twists on regular dishes eg: rabbit ragu sauce on taglionini. All the food was very good and we very much enjoyed our meal. The location by the road is not the most scenic or peaceful but if you look past this, the restaurant is definitely worth a visit for the food and service. Highly recommend.

Dined there tonight. Turned up without a reservation and was welcomed with a lovely smile and the option to sit in three spots in the restaurant. The selection of food is definitely worthy of the Michelin rating. The selection of wines and the knowledge of Elisabeth the hostess is excellent . The menu is very well constructed with a clear understanding of how the different flavours complement each other. Finished our meal with two excellent cheeses and some dessert wine from the South of Italy. Very much wiorth a visit. A highlight of our stay in Lake Garda.

Nice food, extremly wide choice of (local, regional, continental and international wines all of a good quality as I saw. Despite the unexpectedly affordable prices you will feel yourself in a high end restaurant, taking the quality of service and the food in account. Each meal we had was somehow special and well above average, and they will find you the most appropriate wines for it. Although we had the luck to have table from start, it may be wise to reserve in advance, especially in the main season I guess. I definitly will if I am around. One important thing to note is that they have NO PIZZA :

Good restaurant, tried because indicated by the Bib Gourmand Michelin guide. Excellent raw material, fresh fish and very good. Appetizer: excellent fried sardines, a little too strong instead the taste of curcuma bread that covers the taste of smoked trout. First: very good risotto, just a minute besides cooking to the tooth but still extremely satisfactory. Second: choregone with a delicate taste, to see instead the cleansing of the fish having remained a few lysques and countless scales. Great service, attentive and discreet. A little too high count: 1 appetizer, 2 first, 1 second and 2 wine glasses: 88€