Piran - Menu

"When we arrived, we had already informed ourselves in advance, Balkan cuisine is present at us. Should be the case on the first day, but they only have Sunday afternoon. So for Sunday afternoon. The inn is located on the edge, or just outside the pedestrian zone. We hired our car in the Marienbach car park, from there you go right towards the city centre and then just before the sign, here the city center begins. But if you look up the street on the right you can see the restaurant. At the entrance there are three steps, the toilets are then flattered there. In front of the house there is an outdoor area where there is also a ramp. We don't know if you can put them to the input stages. Parken Parkhaus Marienbach. Actually, we thought it was free on Sunday, but we paid €2 when inserting the ticket. Either we're too stupid to read or something goes wrong. Service We were kindly greeted by a gentleman and he asked, a table for two people, to ours he accompanied us to the table and lit the candle. He gave us the cards and we could look in peace. The drinks came quickly, he put the glasses to the guest with the imprint and said nicely. The salad was served in advance, he wished us a good appetite and placed a small tray with two bowls at the table. The food didn't wait long. They both came to the table at the same time and he wished us a good appetite again and additionally meant, let them taste it. During the meal, he asked if everything fits and we still need something. The empty plates were immediately noticed and inquired whether everything was fit, tasted and we still want something. The glasses were empty and he just came to the table and wanted to ask, but I was somehow faster and told him we would like to pay. He asked if we wanted another shot at the house. We didn't say no and he offered us two to choose from. Shortly afterwards, he came back with the bill and the two bucks. He thanked us and wished us a nice Sunday. We were still very kindly approved when we were lasered. Here you feel comfortable as a guest. The Lord is dressed in black and has tied a red diocese pink, is therefore recognizable as a service force, very nice, friendly and remarkable. Very happy 5 stars. Food The menu has a reddish-brown leather cover and is equipped with transparent sleeves. However, these are already somewhat borrowed and it is partly very dazzled by reading. There are Balkans and German courts here, not to overload. For vegetarians there is also a small thing. We had two alcohol-free wheat each at 3,30 €, the grill plate – various meats, Pljeskavica, Cevapcici, Raznjici, chopped onions, Ajavar, Djuvecreis, Pommes Frites and Krautsalat for 10,90 € and liver “ Balkan Art” – grilled liver in garlic peppers, very chopped onion, A very intense white herb flavor, but somehow somewhat mild and sweet. He had still nice bite and was discreetly oily with a beautiful pepper note and discreetly salty. Some crisp yellow puppies were still inside. We are more so the Krautsalat fans with bacon and cumin, but he tasted us very well. There was the Ajavar. We tend to the basic product is a finished product from the glass and it has been refurbished. It came to us more spicy with a very subtle sharp and somehow fresh taste with inside. The second peel had it in itself – chopped onions according to the description in the map, otherwise we could not see onions. They were chopped onions in a sauce tasting paprika, which had really been around. It burns three times, wonderful when you get that. There were then still so green pieces with inside, Spotzl said these are green beans and Mrs. Spotzl had to taste of course. Hola the forest fairy that were quite sharp little peperoni. Here again, Spotzl is the one that is very sharp and I am the discreetly sharp esserine.Spotzl was super happy with the sharp sauce and I was at the aisle and then very discreet. Pommes had the same on both plates. They were really nice crispy fritted inside beautifully soft and also great with pumice salt. There were the same for both dishes. He was cooked to the point, not as muddy as he often gets, but held together by the dead sauce. There were crisp yellow puppies and paprika with inside and he was very beautifully tasted. There were also discreet tomato pieces. There was plenty of liver on the plate which was very delicate and slightly pink fried. She was wonderfully spiced and there was plenty of garlic on it. It had been rolled into some oil and provided with fresh herbs. It was very good. The Spies was also very juicy and perfectly seasoned. The meat was a bit overgrown but not so fat. The chop steak had a nice sharpness with light pepper aroma. It's perfect. The pig steak would have allowed a tick more from the stove, it was already easy to get to dry and could wear a little more spicy because of us. The Cevapcici were juicy and of a somewhat firmer consistency, as we like them. Tastefully rounded, but here we lacked garlic. We would come back at any time, 4 star ambience It ran here in the background discreet Balkan music. The room is not too large, the windows beautifully decorated with flower sticks. On the walls there are a few red accents that were sprinkled with pictures. There is a dividing wall next to the gift, which probably leads to a side room. The tables are covered with beige fabric table cloths. There is already the cutlery and red napkins. In addition, there is a glass with fresh plant, a stand with white bark and salt and pepper shaker. The tables are not too tight, we liked it here, 4.5 stars. Cleanliness In the guest room itself there was no complaint at all, everything was clean. On the toilets the usual dust traces and the typical ground wiping, the middle through and the things that are standing by. 4 stars"