Piro Piro - Menu

Via Marina Bassa, 89127, REGGIO DI CALABRIA, Italy

🛍 Pizza, Pasta, Italiano, Mediterraneo

3.8 💬 3498 Reviews

Phone: +393427534683

Address: Via Marina Bassa, 89127, REGGIO DI CALABRIA, Italy

City: REGGIO DI CALABRIA

Dishes: 5

Reviews: 3498

Website: http://www.piropiroreggiocalabria.it

"Beautiful, elegant and cool place with great view on the Stretto. However I felt disappointed by the overall experience. The place is a common area divided into Restaurant (on the left and Pizzeria (on the right , with the same style and sharing the same open kitchen serving both areas. Hence the menus are different: some dishes are served only in the Pizzeria and others only in the restaurant. No flexibility. True, you are advised at the entrance. However if you 'd like to have a fried paranza (fried fish with fried chips the waiter will tell you no way: not possible selecting french fries. And then you will see waiters with french fries exiting from the same place of your fried fish and going somewhere else, maybe 3 tables on the left!. So you 'll find out that chips are available, but only for the Pizzeria section! (maybe fried fish together with fried chips is too low level? Same situation if among your guests a person would like to eat pizza: NO WAY. Your friend needs to be seated few meters away! (maybe alone? . Is this a way to look cool? Or rather just to annoy the restaurant guests? Finally, the menu in the restaurant section looks done in a way to appear sophisticated and original, but somehow is too pretentious: I had the feeling that the place privileges appearance to substance. Food was fair but far from memorable."

Menu - 5 options

All prices are estimates.

User User

vista meravigliosa, ottimo cibo, compagnia meravigliosa, cosa chiedere di più!

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Reviews

User
User

Posto carinissimo da la cucina in base alla qualità proposta è cara...peccato!!


giulizb
giulizb

I came with my boyfriend and We tried both cooked and raw fish and it was terrible. Bad experience, fortunately the staff was kindly and likeable.


Raffaele
Raffaele

lido con vista spettacolare della stretta. ristorante con pesce fresco e raffinato, anche se un po' troppo costoso. Eccellente lista dei vini. la pizza invece lascia a desiderare, è un po' gommosa


User
User

Location al top grazie alla posizione antistante lo stretto di Messina, pressoche' a due passi dalla spiaggia. Locale ben organizzato e veloce nel servizio. La pizza era molto buona e ricca nella composizione.


User
User

Location fantastica, con netta divisione tra zona pizzeria e ristorante, per il ristorante cibo ottimo, personale cortese e disponibile. Uniche pecche troppa attesa tra le portate e conto non proprio alla portata di tutti


User
User

le aspettative erano alte personalmente non sono state soddisfatte per il locale sembra buono è un posto molto bello, la qualità dei piatti eccellenti che sono rimasto molto impressionato dalla pasta, il servizio non era in cima ma comunque non ci hanno trascurato, tutto in tutto che volentieri tornerei.


User
User

Location suggestiva ben curata nei minimi dettagli... dalla struttura esterna alla mise en place, servizio eccellente... unico neo la bonta' del cibo! Per il costo che ha ogni portata mi aspettavo qualcosa di diverso.Non vi e' rapporto assoluto tra qualit e prezzo... il prezzo e' alto, la qualita' lascia a desiderare. Specifico inoltre che ho cenato al ristorante e non pizzeria


D8392BX
D8392BX

We had a reservation at 21:30 and they make us wait until 22:40 because they didn't have an available table (is that the point of reservations? . When we finally have a seat our pizzas were 1.5 hour late. When we told the waiter about those pizzas he said no its only 30 minutes, but it was really 1.5 hour late and we had a proof for it . Only then he said that he was sorry. Some pizzas didn't have the right ingredients. Location is very good and decoration quite good also. When we paid at the cashier lady she was rude.


neimon
neimon

Beautiful, elegant and cool place with great view on the Stretto. However I felt disappointed by the overall experience. The place is a common area divided into Restaurant (on the left and Pizzeria (on the right , with the same style and sharing the same open kitchen serving both areas. Hence the menus are different: some dishes are served only in the Pizzeria and others only in the restaurant. No flexibility. True, you are advised at the entrance. However if you 'd like to have a fried paranza (fried fish with fried chips the waiter will tell you no way: not possible selecting french fries. And then you will see waiters with french fries exiting from the same place of your fried fish and go...

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Mediterraneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Prenotazioni
  • Posti A Sedere
  • Serve Alcolici
  • Adatto Ai Vegetariani

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Barca E Rizza

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Vino • Pasta • Pescare • Fast Food


"Always a pleasant confirmation. An intimate, almost minimal place. The fish is excellent and excellently processed. The wine list is discreet. In any case, yes. Prices appropriate to the quality Update August 2021. Perhaps the management has changed ... the music has certainly changed. The restaurant has expanded with tables located in the street facing the restaurant. make up the dishes. An hour and a quarter of waiting for the appetizer, not up to the delicacies of previous years. Two tasteless arancini, one with cuttlefish ink the other anemic and lightly soiled with fish, rotisserie style. dry and inexplicably sprinkled with balsamic glaze ... why? In my opinion it does not deserve the 37 euros requested. After another hour of waiting, the seconds arrive. Frying soggy and not inviting. We are offered a fillet of amberjack good to say the waitress perfect for two people. We make the mistake of not asking for the weight and at the time of the bill we find ourselves € 70 of amberjack perhaps perfect for 4 not for 2 I count 160 euros in two I'm not making it a question of money but of quality. The ancient glories seem faded I hope it will return to being the boat and bristles that I remembered with pleasure Original Sempre una piacevole conferma. Locale intimo,quasi minimale.Il pesce è ottimo ed egregiamente lavorato.Discreta la carta dei vini.E’comunque un si.Prezzi adeguati alla qualità Aggiornamento agosto 2021 . Forse è cambiata la gestione… la musica è sicuramente cambiata.Il ristorante si è allargato con tavoli ubicati nella strada prospiciente il locale.Arrivati alle 2130 vediamo il menu dopo mezz’ora.I camerieri sono gentili ma poco preparati circa le richieste degli ingredienti che compongono i piatti. Un’ora ed un quarto di attesa per l’antipasto , non all’altezza delle prelibatezze degli anni precedenti.Due arancini insapori , uno al nero di seppia l’altro anemico ed appena sporcato di pesce ,stile rosticceria.Gli involtini di pesce spada secchi e inspiegabilmente irrorati di glassa al balsamico …perché? A mio parere non merita i 37 euro richiesti. Dopo un’altra ora di attesa , arrivano i secondi .Frittura molliccia e non invitante . Ci viene proposto un filetto di ricciola buono a dire della cameriera perfetto per due persone. Facciamo l’errore di non chiedere il peso ed al momento del conto ci ritroviamo 70 € di ricciola forse perfetto per 4 non per 2 Conto 160 euro in due Non ne faccio una questione di soldi bensì di qualità. Gli antichi fasti sembrano sbiaditi Spero torni ad essere il barca e rizza che ricordavo con piacere"